|
Seçim IPL
|
International Pale Lager
|
20 Litres |
1.061 |
1.014 |
6.24 |
54.67 |
4.88 °L
|
688 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 7:16 AM |
| Notes: |
|
|
Czech Mate
|
Czech Premium Pale Lager
|
146.1 Litres |
1.044 |
1.01 |
4.47 |
41.38 |
3.27 °L
|
688 |
0 |
|
|
Author:
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jeffbarleycorn
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| Boil
Size: 180.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 6:25 PM |
Notes: OG 1.044
IBU 29
89.00 % Pilsner malt
5.00 % Vienna
4.00 % CaraPils
2.00 % Acid malt
Mash Temp 69C
Mash thickness 3.4L/KG
target mash ph5.5
Hops
%of IBU time Hop
75.00 % 60 Magnum
12.00 % 6 Saaz
13.00 % pb30 soak Saaz
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Chimbombi Mexican Lager
|
Vienna Lager
|
93 Gallons |
1.05 |
1.011 |
5.16 |
20.69 |
7.67 °L
|
688 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 11:05 PM |
| Notes: |
|
|
House Lager
|
German Helles Exportbier
|
22 Litres |
1.048 |
1.01 |
5.01 |
28.85 |
3.14 °L
|
688 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 5:13 PM |
| Notes: |
|
|
Helles In The Karoo
|
Munich Helles
|
28 Litres |
1.046 |
1.007 |
5.2 |
18.93 |
4.61 °L
|
688 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 10/7/2021 9:51 AM |
| Notes: Ferment under pressure and 25deg Celcius. |
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Wild Berry Skittles Seltzer
|
Other Specialty Cider or Perry
|
16.7 Gallons |
10.543 |
-0.003 |
5.55 |
0 |
0.9 °L
|
688 |
0 |
|
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| Boil
Size: 17.2 Gallons |
Boil Time: 10 |
Boil Gravity: 10.2 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 9/27/2021 5:03 PM |
| Notes: |
|
|
Sour 1
|
Berliner Weisse
|
5.5 Gallons |
1.066 |
1.021 |
5.91 |
0 |
4.15 °L
|
688 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2021 7:23 PM |
| Notes: |
|
|
Chimay Blue Grand Reserve-CCC-9.92 ABV
|
Belgian Dark Strong Ale
|
20 Litres |
1.094 |
1.018 |
9.92 |
20.98 |
20.94 °L
|
688 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.09 bar |
Creation
Date: 5/27/2021 10:28 PM |
| Notes: |
|
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Tmave' Pivo
|
Czech Dark Lager
|
5 Gallons |
1.054 |
1.013 |
5.35 |
18.92 |
27.08 °L
|
688 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/17/2020 1:54 PM |
| Notes: |
|
|
Pils (Jon Finch) 25L
|
German Pils
|
25 Litres |
1.05 |
1.012 |
4.98 |
38.48 |
5.06 °L
|
688 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: Keg with 86.48 KPA |
Creation
Date: 11/23/2019 9:41 AM |
| Notes: |
|
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Leftover Pale Ale
|
Specialty Beer
|
6 Gallons |
1.075 |
1.019 |
7.41 |
93.17 |
6.2 °L
|
688 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 7:42 PM |
| Notes: I had a lot of small amounts of hops leftover from a previous Hair of the Dog Fred Clone along with some pilsner malt and flaked rye |
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First Sour
|
Berliner Weisse
|
5 Gallons |
1.058 |
1.036 |
2.86 |
8.21 |
10.13 °L
|
688 |
1 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 7:49 AM |
| Notes: |
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Awesome Recipe
|
Fruit Lambic
|
6 Gallons |
1.062 |
1.016 |
6.15 |
5.56 |
4.97 °L
|
688 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 12:05 AM |
| Notes: |
|
|
Simple Cream Ale
|
Cream Ale
|
5 Gallons |
1.041 |
1.01 |
4.14 |
30.22 |
5.9 °L
|
688 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 5.3 oz |
Creation
Date: 7/3/2017 11:56 PM |
Notes: 1. recirculate mash at 60 min. for 15 minutes, then proceed to sparge.
2. strike water at 165 to achieve 152
3. Oxygenate for 43 minutes prior to pitching yeast. |
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ONE EYED - RED Eyed Wheat
|
American Wheat Beer
|
11 Gallons |
1.05 |
1.012 |
4.86 |
28.42 |
4.9 °L
|
688 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 1:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
50 Litres |
1.048 |
1.011 |
4.82 |
0 |
5.59 °L
|
688 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 7:42 AM |
| Notes: |
|
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Porka
|
American Light Lager
|
25 Litres |
1.056 |
1.008 |
6.3 |
24.03 |
4.39 °L
|
688 |
0 |
|
|
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 12:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
11.66 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 2:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.67 |
0 |
2.75 °L
|
688 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 2:36 AM |
| Notes: |
|
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Taberna Do Urso - Doppelbock
|
Doppelbock
|
100 Litres |
1.073 |
1.012 |
7.92 |
20.52 |
22.34 °L
|
688 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 7:03 PM |
| Notes: |
|
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