All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Experimental Oktoberfest Ale	Oktoberfest/Märzen	5.5 Gallons	1.054	1.013	5.31	25.61	10.1 °L	688	0
Author: Rhughesuga Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 7:02 PM Notes:
Traditional Bock	Traditional Bock	5.25 Gallons	1.067	1.016	6.76	24.22	16.53 °L	688	0
Author: mike07754 Boil Size: 7.58 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2023 5:34 PM Notes:
Pickle	No Profile Selected	90 Gallons	1.067	1.017	6.62	0	5.02 °L	688	0
Author: ShannoBucco Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2022 10:30 PM Notes:
Hop Tea	No Profile Selected	93 Gallons	1	1	0	0	0 °L	688	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 4:09 PM Notes:
Planet Christmas Ale	Cream Ale	5.5 Gallons	1.053	1.012	5.4	27.65	42.01 °L	688	1
Author: dontspamthemonkey@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 4:34 AM Notes:
Parker Pale	Standard/Ordinary Bitter	24 Litres	1.041	1.009	4.2	33.83	4.02 °L	688	0
Author: Greywood B Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 9:58 AM Notes:
BrewDog - Moshi Moshi 15	American Pale Ale	20 Litres	1.048	1.011	5.2	45	17.5 °L	688	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 12:00 AM Notes: First Brewed 11/2013 A riot of C-hops, with layers of grapefruit, lime zest, pine needles, freshly cut grass, pungent resin, layered up on toasty malt with a touch of caramel sweetness. Some Munich malt in this beer will lift the biscuity backbone, and provide much needed balance to the heavy hitting US hops. https://www.brewdog.com/beers/diy-dog
BrewDog - Hop Rocker	Vienna Lager	20 Litres	1.052	1.01	5.5	40	12 °L	688	0
Author: avantassel Boil Size: 25 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2007 12:00 AM Notes: First Brewed 04/2007 The first of our foray into lager beer, Hop Rocker is a high impact, hoppy behemoth made with 100% malt. Since 2007 we have been obsessive about quality, using only the best ingredients to ensure the flavour and craftsmanship of the beer in your glass. Hop Rocker is testament to that. The malt base gives this beer a sweet, balanced complexity while the combination of New Zealand and German hops merges new world tropical juiciness with old world peppery spice. After the fermentation has finished, chill the beer to below 5°C (if you can), wait 10 days and then rack the beer off the yeast into another bucket. The yeast left in suspension will carry on working its magic to create really clean, crisp lager flavours. https://www.brewdog.com/beers/diy-dog
HeberHaus Black Ice Schwarzbier 2.0	Schwarzbier	5.5 Gallons	1.049	1.008	5.43	28.82	23.11 °L	688	1
Author: Hebby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 12:22 PM Notes: 3 packs of S-23 Munich is from Epiphany Craft Malt in NC
WF Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.012	4.93	25.96	15.4 °L	688	0
Author: Wrightforthbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 11/11/2017 12:05 AM Notes: First Try at an Amber Ale..... Will follow up with notes.
GS APA	American Pale Ale	5.5 Gallons	1.056	1.009	6.09	50.59	9.6 °L	688	0
Author: zbones920 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 4:50 PM Notes: This recipe is from Gordon Strongs, "Brewing Better Beer" and has been modified to reflect the hop AA% in my stock.
Oktoberfest (AG 24)	Oktoberfest/Märzen	6 Gallons	1.056	1.014	5.47	20.33	7.64 °L	688	0
Author: FrankVilla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 3:41 PM Notes: Aim for 20 IBUs.
Kølch 5 Mannskorets 25l	Kölsch	25 Litres	1.046	1.01	4.65	27.98	3.04 °L	688	0
Author: Bryggekjell Boil Size: 34.25 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 9:55 AM Notes: 16/11/20: Bryggedag bryggeri. Mesket med 40l vann, skyllet med ca 40 l. 1,5 ts melkesyre og 2,5 ts CaSO4 for ph 5,4. BG 1050. Gjenbruk av (Lalbrew KÖLN) 1 min oksygen i gjæringskar. OG: 1054 4 uker på 15grader 1/12: SG hhv 1012 og 1010. 8/12: Temp skrudd opp til 18 grader, kar sto rett på gulv, håper ok. 10/12: SG 1010. Kar satt på stol. 19 grader i rom. Tappeklar. 20/12-20: FG 1008. Tappet på fat og flasker m 6gr sukker/l.
Raging Flounder	Irish Red Ale	5.5 Gallons	1.063	1.018	5.89	32.48	25.76 °L	688	0
Author: Joshua Walker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 12:30 AM Notes:
Dry Stout	Dry Stout	27 Litres	1.05	1.012	4.98	47.07	34.97 °L	688	0
Author: Dant Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 9:46 AM Notes:
Dry Stout	Dry Stout	23 Gallons	1.044	1.014	4	42.34	28 °L	688	0
Author: odin's udder Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 12:13 AM Notes: Mashed at 152'F
Toecutters Blood Orange Belgian Wit Part Deux	California Common Beer	5.5 Gallons	1.055	1.012	5.61	33.65	7.18 °L	688	0
Author: FOWG2015 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 12:13 AM Notes:
Let's Grow Alt Together	Düsseldorf Altbier	5.5 Gallons	1.054	1.013	5.28	70.43	13.98 °L	688	1
Author: earlingy6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 12:50 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.045	1.01	4.59	34.99	4.96 °L	688	0
Author: Andy19722 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 12:52 AM Notes:
PAT'S PORTER	Brown Porter	23 Litres	1.06	1.013	6.05	25.3	26.82 °L	688	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 11:21 PM Notes:
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