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Kølch 5 Mannskorets 25l

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 34.25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Stein Andre Hovden
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday March 10th 2016

kölsch mittel son dk bomba

by Armarir

OG: 1.050 FG: 1.010 ABV: 5.1% IBU: 24

Saaz Kolsch

by Bennyj

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 29

Kolsch Huell Melon

by Matroc28

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 24

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

28.0

SRM (morey):

3.0

Mash pH

5.8

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	German - Pilsner4.75 kg Pilsner	38	1.6	91.9%
0.42 kg	German - Wheat Malt0.42 kg Wheat Malt	37	2	8.1%
5.17 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.92 g	Magnum12.92 g Magnum Hops	Pellet	14.6	Boil	60 min	22.22	25.6%
23.75 g	Hallertau Mittelfruh23.75 g Hallertau Mittelfruh Hops	Pellet	4.8	Boil	10 min	4.87	47.1%
13.75 g	Hallertau Mittelfruh13.75 g Hallertau Mittelfruh Hops	Pellet	12.8	Boil	1 min	0.89	27.3%
50.42 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.92 g	Magnum (Pellet) 12.92 g Magnum (Pellet) Hops	22.22	25.6%
23.75 g	Hallertau Mittelfruh (Pellet)	4.87	47.1%
13.75 g	Hallertau Mittelfruh (Pellet)	0.89	27.3%
50.42 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.7 L		Fly Sparge	--	65 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 ml	Brewers Clarex		Fining	Boil	5 min.
2 g	Protafloc		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	0.42 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 286 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.7 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

16/11/20: Bryggedag bryggeri.
Mesket med 40l vann, skyllet med ca 40 l. 1,5 ts melkesyre og 2,5 ts CaSO4 for ph
5,4. BG 1050.
Gjenbruk av (Lalbrew KÖLN) 1 min oksygen i gjæringskar.
OG: 1054
4 uker på 15grader
1/12: SG hhv 1012 og 1010.
8/12: Temp skrudd opp til 18 grader, kar sto rett på gulv, håper ok.
10/12: SG 1010. Kar satt på stol. 19 grader i rom.
Tappeklar.
20/12-20: FG 1008. Tappet på fat og flasker m 6gr sukker/l.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-03-09 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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