Kølch 5 Mannskorets 25l - Beer Recipe - Brewer's Friend

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Kølch 5 Mannskorets 25l

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 34.25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Stein Andre Hovden
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday March 10th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg German - Pilsner4.75 kg Pilsner 38 1.6 91.9%
0.42 kg German - Wheat Malt0.42 kg Wheat Malt 37 2 8.1%
5.17 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.92 g Magnum12.92 g Magnum Hops Pellet 14.6 Boil 60 min 22.22 25.6%
23.75 g Hallertau Mittelfruh23.75 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 10 min 4.87 47.1%
13.75 g Hallertau Mittelfruh13.75 g Hallertau Mittelfruh Hops Pellet 12.8 Boil 1 min 0.89 27.3%
50.42 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Brewers Clarex Fining Boil 5 min.
2 g Protafloc Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
0.42 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 286 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Fly Sparge -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.9
Grain absorption losses -5.2
Remaining sparge water volume 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 34.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 25.4 L) 25
Estimated amount in fermentor 25
Total: 40.3  
Equipment Profile Used: System Default
 
Notes

16/11/20: Bryggedag bryggeri.
Mesket med 40l vann, skyllet med ca 40 l. 1,5 ts melkesyre og 2,5 ts CaSO4 for ph
5,4. BG 1050.
Gjenbruk av (Lalbrew KÖLN) 1 min oksygen i gjæringskar.
OG: 1054
4 uker på 15grader
1/12: SG hhv 1012 og 1010.
8/12: Temp skrudd opp til 18 grader, kar sto rett på gulv, håper ok.
10/12: SG 1010. Kar satt på stol. 19 grader i rom.
Tappeklar.
20/12-20: FG 1008. Tappet på fat og flasker m 6gr sukker/l.

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  • Last Updated: 2026-03-09 14:05 UTC