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Harvest APA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday August 18th 2016

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

44.1

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	55.5%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	31.7%
315 g	United Kingdom - Crystal 50L315 g Crystal 50L	34	50	5%
488 g	United Kingdom - Maris Otter Pale488 g Maris Otter Pale	38	3.75	7.7%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	90 min	28.77	8.1%
20 g	Cascade20 g Cascade Hops	Pellet	4.4	Boil	30 min	9.33	10.8%
20 g	Cascade20 g Cascade Hops	Pellet	4.4	Boil	15 min	6.02	10.8%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	4.4	Boil	0 min		16.2%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	4.4	Dry Hop	3 days		54.1%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	28.77	8.1%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	15.35	21.6%
130 g	Cascade (Leaf/Whole) 130 g Cascade (Leaf/Whole) Hops	0	70.3%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Strike Water: 20L at 70.6°
Sparge: Batch Sparge with 20L at 76.3°

OG: 1.048
FG:?

Last Updated and Sharing

574

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-10 08:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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