Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | German - Pilsner | 38 | 1.6 | 55.5% | |
2 kg | German - Wheat Malt | 37 | 2 | 31.7% | |
315 g | United Kingdom - Crystal 50L | 34 | 50 | 5% | |
488 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 7.7% | |
6.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Chinook | Pellet | 13 | Boil | 90 min | 28.77 | 8.1% | |
20 g | Cascade | Pellet | 4.4 | Boil | 30 min | 9.33 | 10.8% | |
20 g | Cascade | Pellet | 4.4 | Boil | 15 min | 6.02 | 10.8% | |
30 g | Cascade | Leaf/Whole | 4.4 | Boil | 0 min | 16.2% | ||
100 g | Cascade | Leaf/Whole | 4.4 | Dry Hop | 3 days | 54.1% | ||
185 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 65 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18.9 |
Mash volume with grains | 23.1 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 18.3 L) | 16.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 35.7 |
Equipment Profile Used: | System Default |