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Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 3.390 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday February 24th 2022

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

16.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	The Swaen - Dutch Pale Ale150 kg Dutch Pale Ale	37.3	3.18	60%
100 kg	The Swaen - Swaen Pilsner100 kg Swaen Pilsner	38	2	40%
250 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Perle500 g Perle Hops	Pellet	5.4	Boil	60 min	6.28	27%
100 g	Bravo100 g Bravo Hops	Pellet	14.9	Boil	60 min	3.47	5.4%
500 g	Perle500 g Perle Hops	Pellet	5.4	Boil	30 min	4.83	27%
500 g	Perle500 g Perle Hops	Pellet	5.4	Whirlpool	0 min	1.23	27%
250 g	Centennial250 g Centennial Hops	Pellet	7.5	Whirlpool	0 min	0.85	13.5%
1,850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Perle (Pellet) 1500 g Perle (Pellet) Hops	12.34	81%
100 g	Bravo (Pellet) 100 g Bravo (Pellet) Hops	3.47	5.4%
250 g	Centennial (Pellet) 250 g Centennial (Pellet) Hops	0.85	13.5%
1,850 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 ml	Phosphoric acid		Water Agt	Mash	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	500 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5043 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	0	100	33	88
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

423

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-24 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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