Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
First Gold250 g First Gold Hops |
|
Leaf/Whole |
7 |
First Wort
|
0 min |
24.39 |
50% |
|
250 g |
First Gold250 g First Gold Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
11 |
50% |
|
500 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
First Gold (Leaf/Whole) 500 g First Gold (Leaf/Whole) Hops |
|
35.39 |
100% |
|
500 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
80 L |
|
Infusion |
-- |
66 °C |
60 min |
|
135 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Debenham
"Chocolate Milk and Cookies" Oatmeal Stout beer recipe by oli@watts.fm. All Grain, ABV 6.19%, IBU 35.39, SRM 55.47, Fermentables: (Maris Otter Pale, Flaked Oats, Brown, Cara Malt, Lactose (Milk Sugar), Chocolate, Roasted Barley) Hops: (First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-28 08:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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