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Amber Julebrise

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 162 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Viktor
Rating:

5.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday October 11th 2017

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

52.4

EBC (ebcmorey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
25 kg	German - Pale Ale25 kg Pale Ale	39	4.64	76.9%
2.50 kg	German - CaraMunich II2.5 kg CaraMunich II	34	121.26	7.7%
2.50 kg	Weyermann - CaraBelge2.5 kg CaraBelge	33	34.8	7.7%
2.50 kg	German - Munich Dark2.5 kg Munich Dark	37	39.87	7.7%
32.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	Pellet	13	Boil	60 min	24.75	14.3%
150 g	Citra150 g Citra Hops	Pellet	11	Boil	15 min	15.59	21.4%
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	15 min	9.45	14.3%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	7 days		14.3%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		14.3%
150 g	citra150 g citra Hops	Pellet	11	Boil	2 min	2.66	21.4%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	24.75	14.3%
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops	18.25	57.1%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	9.45	28.6%
700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
162 L		--	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 2251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

add 3 protafloc tabs when 15 min remaining
add 7-8 grams of yet nutrition when 2 min remaining

14 days fermentation

Last Updated and Sharing

691

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-01 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Kjellinn • 12/01/2017 at 07:49pm

5 of 5

this turned out great.

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