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Pilsen Birra en Casa

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.35 liters
Post Boil Size: 22.35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday April 12th 2021

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

25.2

SRM (morey):

6.7

Mash pH

5.7

Cost $U

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Bairds - Pilsen/Lager4.5 kg Pilsen/Lager	37.2	1.5	77.6%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	8.6%
0.30 kg	American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L	34	30	5.2%
0.50 kg	BA Malt - Carapils0.5 kg Carapils	34	4	8.6%
5.80 kg / $U 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	13.15	42.9%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	6.88	28.6%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	1 min	5.19	28.6%
70 g / $U 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Saaz (Leaf/Whole) 70 g Saaz (Leaf/Whole) Hops		25.22	100.1%
70 g / $U 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.4 L	Infusion	74 °C	65 °C	90 min
15.7 L	Fly Sparge	65 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Diamond Lager

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$U 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2021-04-17 05:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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