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Oatmeal Stout

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Thursday December 24th 2015
1.062
1.018
5.8%
30.3
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 66.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.3%
10 oz American - Chocolate10 oz Chocolate 29 350 8.3%
8 oz United Kingdom - Brown8 oz Brown 32 65 6.7%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 5%
120 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.2 Boil 60 min 30.26 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.31 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by cjmck. All Grain, ABV 5.82%, IBU 30.26, SRM 39.43, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Brown, Roasted Barley) Hops: (Fuggles)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-16 18:58 UTC
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