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Pitch the Peche

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Friday March 6th 2015

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

104.6

SRM (morey):

32.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	80%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	6.7%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.3%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.3%
1 lb	United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L	33	120	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	10.6	Boil	60 min	69.66	50%
1 oz	Galena1 oz Galena Hops	Pellet	12.5	Boil	30 min	31.56	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	5.1	Boil	5 min	3.34	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	69.66	50%
1 oz	Galena (Pellet)	31.56	25%
1 oz	Tettnanger (Pellet)	3.34	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Temperature	--	153 °F	90 min
14 qt	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Belgian Stout 1581

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

0.5 Lbs of coffee in the mash

3tblsp of instant coffee in the primer for bottling?

Note: Unsure of yeast equiv. just picked a stout for now.
Note:Could not add the coffee to the mash because I didn't have OG, etc...
Note: Not sure how to best represent the Mash process. Made best guess.

Last Updated and Sharing

689

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Brews

Public: Yup, Shared
Last Updated: 2015-03-06 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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