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Galaxy of Hops Pale

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Heinz Autry
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday June 6th 2018

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

55.2

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale	38	3.75	85.2%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.4%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Horizon12 g Horizon Hops	Pellet	9.8	First Wort	0 min	16.16	5.1%
6 g	Centennial6 g Centennial Hops	Pellet	9.6	First Wort	0 min	7.92	2.5%
6 g	Horizon6 g Horizon Hops	Pellet	9.8	Boil	60 min	7.35	2.5%
5 g	Centennial5 g Centennial Hops	Pellet	9.6	Whirlpool	30 min	2.31	2.1%
19 g	Citra19 g Citra Hops	Pellet	11	Whirlpool	0 min	10.04	8%
19 g	Mosaic19 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	11.41	8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		23.9%
2 oz	Centennial2 oz Centennial Hops	Pellet	10.4	Dry Hop	0 days		23.9%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		23.9%
237.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Horizon (Pellet) 18 g Horizon (Pellet) Hops	23.51	7.6%
11 g	Centennial (Pellet) 11 g Centennial (Pellet) Hops	10.23	4.6%
2.67 g	Citra (Pellet) 2.6702052715251 g Citra (Pellet) Hops	10.04	31.9%
19 g	Mosaic (Pellet) 19 g Mosaic (Pellet) Hops	11.41	8%
2 oz	Centennial (Pellet)		23.9%
2 oz	Galaxy (Pellet)		23.9%
237.10 g / $ 0.00

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1.5g/gal gypsum 0.1g/gal ca chl 0.77/gal epsom 0.18/gal sea salt treat sparge w phosphoric 21 qts mash water to 155f, 60 min collect 6.5 gal
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

688

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Brews

Public: Yup, Shared
Last Updated: 2018-06-10 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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