Galaxy of Hops Pale - Beer Recipe - Brewer's Friend

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Galaxy of Hops Pale

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Heinz Autry
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday June 6th 2018
1.064
1.013
6.8%
55.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 85.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Horizon12 g Horizon Hops Pellet 9.8 First Wort 0 min 16.16 5.1%
6 g Centennial6 g Centennial Hops Pellet 9.6 First Wort 0 min 7.92 2.5%
6 g Horizon6 g Horizon Hops Pellet 9.8 Boil 60 min 7.35 2.5%
5 g Centennial5 g Centennial Hops Pellet 9.6 Whirlpool 30 min 2.31 2.1%
19 g Citra19 g Citra Hops Pellet 11 Whirlpool 0 min 10.04 8%
19 g Mosaic19 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 11.41 8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 23.9%
2 oz Centennial2 oz Centennial Hops Pellet 10.4 Dry Hop 0 days 23.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 23.9%
237.10 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.5g/gal gypsum
0.1g/gal ca chl
0.77/gal epsom
0.18/gal sea salt

treat sparge w phosphoric

21 qts mash water to 155f, 60 min
collect 6.5 gal
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Galaxy of Hops Pale" American Light Lager beer recipe by Heinz Autry. All Grain, ABV 6.76%, IBU 55.18, SRM 7.25, Fermentables: (Maris Otter Pale, Munich - Light 10L, Torrified Wheat) Hops: (Horizon, Centennial, Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-10 18:47 UTC