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Paloma

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Tuesday May 15th 2018

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

11.2

SRM (morey):

26.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Unmalted Wheat5 kg Unmalted Wheat	36	2	29.2%
5 kg	German - CaraMunich I5 kg CaraMunich I	34	39	29.2%
5 kg	Belgian - Unmalted Wheat5 kg Unmalted Wheat	36	2	29.2%
0.10 kg	Belgian - Chocolate0.1 kg Chocolate	30	340	0.6%
2 kg	Belgian Candi Sugar - Dark (275L)2 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	11.7%
17.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	8.3	42.9%
200 g	Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops	Pellet	2.9	Boil	10 min	2.91	57.1%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Hallertau Mittelfruh (Pellet)	8.3	42.9%
200 g	Hallertau Mittelfruh (Pellet)	2.91	57.1%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		--	--	65 °C	20 min

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 8 g/l

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	8	51	1	72	8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-15 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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