Paloma - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Paloma

121 calories 10.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday May 15th 2018
1.040
1.007
4.4%
11.2
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Unmalted Wheat5 kg Unmalted Wheat 36 2 29.2%
5 kg German - CaraMunich I5 kg CaraMunich I 34 39 29.2%
5 kg Belgian - Unmalted Wheat5 kg Unmalted Wheat 36 2 29.2%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 0.6%
2 kg Belgian Candi Sugar - Dark (275L)2 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 11.7%
17.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 8.3 42.9%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 10 min 2.91 57.1%
350 g / $ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 8 g/l
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 8 51 1 72 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- -- 65 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.45 L. Suggest reducing initial water volume to 44.03 L and adding 62.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.08 L. Suggest reducing strike water volume to 35.43 L and adding 19.68 L sparge/top-off. 55.1
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (44.4 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 39.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 55.1
Mash volume with grains 65.1
Grain absorption losses -15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.1 L) 28.4
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 100
Going into fermentor 100
Total: 44.4  
Equipment Profile Used: System Default
"Paloma" Belgian Dubbel beer recipe by FrankTheRealTank. All Grain, ABV 4.35%, IBU 11.21, SRM 26.6, Fermentables: (Unmalted Wheat, CaraMunich I, Chocolate, Belgian Candi Sugar - Dark (275L)) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
324
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-15 17:58 UTC