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galaxy smash with 2 different hops

134 calories 14 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: brewers friend
Calories: 134 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
URL: https://www.brewersfriend.com/homebrew/recipe/view/192093/galaxy-smash
Created Thursday October 11th 2018
1.041
1.010
4.02%
89.6
4.39
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 97.1%
180 g American - Caramel / Crystal 30L180 g Caramel / Crystal 30L 34 30 2.9%
6.18 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 60 min 64.77 25%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 12.86 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 9.39 10%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 2.58 5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
24 L Fly Sparge 69 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: brewing suagr       Amount: 56g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

broke the batch into 2,other yeast is us 05 sfaile
undercarbonated resealed first batch with just galaxy hop and added half tsp per bottle

amazing two hop flavour ,do again with fruit next time,very fruity and cant taste alcohol in it

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-19 15:08 UTC
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