galaxy smash with 2 different hops - Beer Recipe - Brewer's Friend

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galaxy smash with 2 different hops

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: brewers friend
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
URL: https://www.brewersfriend.com/homebrew/recipe/view/192093/galaxy-smash
Created: Thursday October 11th 2018
1.041
1.010
4.0%
89.6
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 97.1%
180 g American - Caramel / Crystal 30L180 g Caramel / Crystal 30L 34 30 2.9%
6.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 60 min 64.77 25%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 12.86 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 9.39 10%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 2.58 5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 50%
200 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: brewing suagr       Amount: 56g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Fly Sparge -- 69 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 22.7 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Going into fermentor 28
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

broke the batch into 2,other yeast is us 05 sfaile
undercarbonated resealed first batch with just galaxy hop and added half tsp per bottle

amazing two hop flavour ,do again with fruit next time,very fruity and cant taste alcohol in it

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  • Last Updated: 2019-03-19 15:08 UTC