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German Pils - 10 Gallon (05/28)
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German Pils
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11.5 Gallons |
1.05 |
1.011 |
5.15 |
33.02 |
3.39 °L
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2.8K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 9:03 PM |
| Notes: |
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Jaipur Clone
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English IPA
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19 Litres |
1.055 |
1.01 |
5.95 |
56.02 |
3.26 °L
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2.8K |
0 |
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Author:
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Brewstore
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| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 11:36 AM |
| Notes: |
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2nd Cousin Pliny
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Imperial IPA
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5.5 Gallons |
1.107 |
1.03 |
10.08 |
115.01 |
10.01 °L
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2.8K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2012 1:22 PM |
Notes: last two dry hop additions are for a 2nd dry hop operation.
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American Brown Ale
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American Brown Ale
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5.75 Gallons |
1.056 |
1.014 |
5.49 |
43.61 |
18.63 °L
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2.8K |
2 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2013 9:21 AM |
| Notes: Brewed on 9/1/2013. Strike water was 174 and hit right about 155F. Left for 10min and then recirculated about a gallon through to distribute evenly with preheated pyrex glass. The temp dropped it down to about 152F so I topped off with half gallon of boiling water which brought it to 153F. Stopped there because I didn't want to thin out the mash even more. I will have to figure out a way to prevent heat loss when recirculating. pH was 5.3 with the slightly thinned mash. Boil Kettle efficiency was 80%. Brew house efficiency was down this time. I am not sure why that would be but maybe it's because I had some wort left over in the kettle and thus didn't boil off enough. I did get my full wort volume without having to top off. I wonder if I should boil 8.25 gal in the future? Some hose water also got into the brew because I wasn't paying attention well enough to my hose attachments. Yeast took off within 8 hours. I looked at it and krausen has formed about 8 hours after. Temp was about 73F so I cooled it down to 68 as quickly as I could. It was about the same temp in the morning. I dropped some of the ice blocks in there in the middle of the night. At about mid afternoon on 9/2 it was at 66F. By the evening time it had climbed back up to 71F so I put some more ice packs in there and cooled it back down to 67F. I got a new tub insulator cover but I am not sure if it is actually doing all that much. I am hoping it isn't getting too crazy because of the temp fluctuation. Morning of 9/3 the beer had risen back up to 70F. I iced it back down to 68. I am wondering if the insulation is keeping the heat in too. Evening of 9/3 it had risen back up to 70F. Iced it down to about 67/68. 9/4 by morning the brew had creeped up to 70F again. I chilled it down to 68F. By evening it was back up to 70F so I dropped it to 67F. 9/5 let the temp go and by 9/7 it was up about 74F. Dry Hopped 9/8/2013. I realized that I swapped the yeast vials and used wlp001 instead of wlp051. Gravity reading on 9/16 put it at 1.014. Racked to keg on 9/18/13 after cold crashing for 2 days. |
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Summer Spiced Mead
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Dry Mead
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2.7 Gallons |
1.101 |
1.023 |
10.28 |
0 |
4.39 °L
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2.8K |
2 |
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| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.137 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 6:39 PM |
Notes: Instructions
1. Start with 2 gallons good clean water
2. Remove 1/2 cup water to compensate for smack pack volume
3. Draw line on jugs at this water level
4. Remove an additional 6.4 cups of water from jug (1514 ml)
5. Add honey to primary
6. Add 1/2 tsp K2CO3
7.Add 1/2 tsp DAP and 1 tsp of Fermaid K
8. Shake with the top on until honey is fully dissolved (use a drill attached degasser if needed)
9. Add yeast at fermentation temp (66-72 F)
10. Add 1/2 tsp DAP and 1 tsp of Fermaid K at 2/3 (1.072) and 1/3 (1.036) sugar breaks
7 days no liquid in airlock
7-21 days liquid in airlock
Secondary:
2 vanilla beans
1 cinnamon stick
6 american oak medium toast cubes
4 french oak medium toast cubes
2-4 weeks or to taste |
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Unholy Stag Milk Stout
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Sweet Stout
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3 Gallons |
1.066 |
1.024 |
5.62 |
38.09 |
40 °L
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2.8K |
1 |
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: unk |
Creation
Date: 12/12/2012 5:15 PM |
| Notes: |
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Up Ya Bum - Australian Pale Ale
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American Pale Ale
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41 Litres |
1.048 |
1.013 |
4.5 |
32.54 |
6.54 °L
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2.8K |
0 |
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| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 93 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 1:12 PM |
Notes: Sparge pal was about perfect for calculating the amount of water.
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Cyser - Zombie Killer Exp. 2
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Cyser (Apple Melomel)
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1 Gallons |
1.085 |
1.004 |
10.52 |
0 |
6.63 °L
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2.8K |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 2:34 AM |
Notes: Lalvin EC-1118 Champagne Yeast
1 Gallon Apple Cider - 16 (24g Sugar each) Servings
1 campden tablet
1/2 tsp yeast nutrient
1/4 tsp acid blend
1/4 tsp pectic enzyme
If fermentation begins to smell "sulfur-ish" add extra yeast nutrient to carboy.
After 3 weeks in primary activity can still be seen upon close inspection, but it has slowed considerable. Mead is noticeably clearing. Racked to secondary, added 4+ ounces of tart WI cherry juice, 1 chopped green apple, 1 chopped red apple, and 1/2 ounce whiskey. (also added 1/2 tsp yeast nutrient) Secondary for 1-2 months (when mead has cleared it's good for bottling). Bottle conditioned 3.5 volumes
Exp. 2
Used frozen door county apple juice and Orange Blossom Honey. Will be adding 1 lb of frozen tart cherries to secondary in addition to apples. Different yeast used this time; red star "pasteur blanc".
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Blueberry Cider
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Fruit Cider
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2.5 Gallons |
1.051 |
1.01 |
5.45 |
0 |
0 °L
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2.8K |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 4:47 AM |
Notes: 2.5 Gallons of fresh pressed apple cider
2.5 pounds of homegrown blueberries
12 oz pure pomegranate juice (85% Pom, 15% Blueberry)
Bring to room temp
Pitch one pack US-05 Yeast
age 1 month
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Blood Orange Shandy
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Fruit Beer
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5.5 Gallons |
1.042 |
1.008 |
4.45 |
11.98 |
3.56 °L
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2.8K |
3 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 7:35 PM |
| Notes: |
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Feijoa Sparkling Wheat
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Specialty Fruit Beer
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22 Litres |
1.044 |
1.011 |
4.29 |
0 |
3.56 °L
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2.8K |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 12:28 AM |
| Notes: |
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JUNE JUNIPER SAISON
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Saison
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6 Gallons |
1.057 |
1.014 |
5.56 |
29.07 |
6.05 °L
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2.8K |
2 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 2:16 PM |
Notes: WLP 590 French Saison
OG 1.054 FG 1.003 94%apparent attenuation |
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Citra Red IPA
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Specialty IPA: Red IPA
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5 Gallons |
1.069 |
1.013 |
7.31 |
72.95 |
16.62 °L
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2.8K |
4 |
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| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 2:51 PM |
| Notes: |
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IPL
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International Pale Lager
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45 Litres |
1.056 |
1.009 |
6.07 |
41.07 |
4.42 °L
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2.8K |
0 |
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| Boil
Size: 49.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 8:05 AM |
| Notes: |
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Honey Ale
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American Amber Ale
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5.5 Gallons |
1.051 |
1.012 |
5.14 |
38.33 |
5.96 °L
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2.8K |
2 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2012 2:44 PM |
Notes: 1250ML Starter on stir plate.
Add honey at flameout.
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Sam Adams Ale
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American Pale Ale
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7.25 Gallons |
1.061 |
1.012 |
6.51 |
32.63 |
9.79 °L
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2.8K |
0 |
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Author:
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shaunstewart1971@gmail.com
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| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 8:53 PM |
| Notes: |
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New Zealand India Pale Ale
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American IPA
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5.5 Gallons |
1.065 |
1.016 |
6.42 |
75.19 |
5.97 °L
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2.8K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2013 4:15 AM |
| Notes: Mash at 156. |
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Orange Sherbet
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Specialty IPA: New England IPA
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6.1 Gallons |
1.062 |
1.017 |
6.09 |
61.4 |
4.65 °L
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2.8K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 11:05 AM |
Notes: 1.5 mL hop shot at 60 min.
Add yeast nutrient with 5 min. Amarillo
Split whirlpool into 3 additions (every 10 min once chilled to 170F), stir vigorously each time.
Split dry hop into 3 additions:
1) 48 hr post pitch (10%)
2) with 1 Plato left to ferment (40%)
3) loose keg hop with clear beer system (50%)
BREW DAY 02-SEP-18:
1st whirlpool started at ~173F (10 min)
2nd addition at ~150F (10 min)
3rd addition at ~143F (10 min)
UPDATE 04-SEP-18:
1 oz of dry hop blend added at 6am, gravity was ~1.030 already!
UPDATE 05-SEP-18:
4 oz dry hop blend added at 6am, fermentation is almost over.
UPDATE 07-SEP-18:
Started cold crashing at 32F, will rack to a keg (on 08-SEP-18) mwith 2.5 oz table sugar and the remaining 5 oz dry hops. Allow to warm to RT and naturally carbonate for a week. pH = 4.35 (racked into keg). |
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Vanilla Ice Cream Pale
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American Pale Ale
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19 Litres |
1.067 |
1.02 |
6.19 |
21.52 |
4.93 °L
|
2.8K |
1 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cream Soda |
Priming Amount: 50g of sugar |
Creation
Date: 9/5/2018 3:00 PM |
Notes: Mash volume 18l
Sparge 11l @ 76 degrees
Lactose added 10mins before end of boil |
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Juice Bomb #1
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Specialty IPA: New England IPA
|
5.75 Gallons |
1.067 |
1.018 |
6.44 |
70.55 |
4.23 °L
|
2.8K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 8:21 PM |
| Notes: |
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