|
Smoothie
|
Wee Heavy
|
1000 Litres |
1.076 |
1.019 |
7.46 |
99.1 |
17.43 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 10:03 PM |
| Notes: |
|
|
Rasberry Ginger Orange Blossom Mead
|
Metheglin
|
6 Gallons |
1.104 |
1.001 |
13.51 |
0 |
12.04 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2012 2:16 PM |
Notes: Honey is Orange Blossom. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients except fruit/oak added during primary.
Add the oak at the end of primary fermentation.
|
|
|
Chimay Blue Style
|
Belgian Dark Strong Ale
|
23 Litres |
1.077 |
1.016 |
8.09 |
25.29 |
50 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 9:47 AM |
| Notes: |
|
|
Monkey Island Stout
|
American Stout
|
5 Gallons |
1.069 |
1.018 |
6.69 |
35.35 |
38.92 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 5:16 PM |
| Notes: |
|
|
Wild Blue
|
Premium American Lager
|
5.5 Gallons |
1.044 |
1.008 |
4.73 |
9.91 |
4.04 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 3:02 AM |
| Notes: |
|
|
Genus Castor Muncher V5
|
Kölsch
|
32 Gallons |
1.05 |
1.012 |
4.95 |
23.31 |
4.21 °L
|
2.8K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 4:36 PM |
| Notes: |
|
|
Luddite Ales 2017
|
Ordinary Bitter
|
500 Litres |
1.037 |
1.008 |
3.77 |
35.59 |
8.38 °L
|
2.8K |
0 |
|
|
Author:
|
|
Mill Valley Brewery
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6-7 g sukker/l |
Creation
Date: 2/16/2016 7:50 PM |
| Notes: |
|
|
Comet Ipa
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
75.15 |
6.07 °L
|
2.8K |
1 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 6:18 PM |
Notes: double this batch
...other half comet same measurements
|
|
|
Maple Sap Porter
|
Robust Porter
|
5.25 Gallons |
1.075 |
1.017 |
7.57 |
30.08 |
42.66 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 8:22 PM |
| Notes: Porter made from maple sap, no water. Added 1 pint of maple syrup (same farm as the sap) at FO. From what I have been able to read, the consensus seems to be that not much maple flavor will shine through unless you use a gallon or more at FO or in a secondary, which I do not plan to do. Worst case scenario, it the maple will not be noticeable, and I'll be left with a solid porter; tragic. Going to ferment at 64F for a week then go up to about 68 for the duration, prob 3 weeks total in primary. BTW, the recipe called for 1# 40L, but my store only had about a half pound, so on a whim, used 120L for the other half. Perhaps this will be a stout. |
|
|
Summer Solstice
|
Cream Ale
|
10 Gallons |
1.054 |
1.013 |
5.28 |
7.71 |
11.94 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2014 4:44 AM |
| Notes: |
|
|
Cascade Chinook Columbus Celebration
|
American IPA
|
6 Gallons |
1.066 |
1.012 |
7.16 |
92.7 |
11.39 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 4:19 AM |
Notes: Malt bill somewhat inspired by malt bill for Sierra Nevada Celebration clone from here. http://www.homebrewtalk.com/showthread.php?t=441676
good notes from the brewer here: http://www.homebrewtalk.com/showthread.php?t=441676&page=2
Just for fun, I emailed SN about what Lovibond caramel malt they use, and what SRM they target, and they got back to me!:
"Thank you for reaching out to us and for expressing your interests in Sierra Nevada. We are very happy to hear of your pursuit to clone our Celebration Ale! After reaching out to our brew staff they were able to respond with an answer to your questions which I have copied bellow:
We use 45 Lovibond Caramel Malt.
Target is 20 EBC or 10 SRM on the color.”
|
|
|
Huj
|
Irish Stout
|
30 Litres |
11.378 |
1.95 |
5.01 |
0 |
4.51 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 12:58 PM |
| Notes: gówno na cicho, bo drożdze jedzo guwno |
|
|
Long December Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.85 |
25.07 |
30.04 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 12:12 AM |
Notes: -On brew day during down time I split two vanilla beans and made a tincture with bourbon. I used about 4 oz of bourbon.
-Added tincture after primary fermentation. Took a while for krausen to drop but I'm used to 1056 yeast. I aged for a week with the vanilla & bourbon tincture.
-After 1 week in the bottle carbonation is developing. No off flavors. Bourbon on the nose, vanilla is present but not over powering. |
|
|
Balter XPA
|
American Pale Ale
|
62.4 Litres |
1.046 |
1.009 |
4.94 |
15.75 |
7.29 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 5:29 AM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
12 Gallons |
1.049 |
1.012 |
4.76 |
33.23 |
4.74 °L
|
2.8K |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 100 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2014 3:29 AM |
Notes: http://www.homebrewtalk.com/f58/export-strength-bohemian-pilsner-161354/
http://wiki.homebrewersassociation.org/StopLookingForMaltComplexityInPilsnersNHC2011
http://wiki.homebrewersassociation.org/BoPilsBohemianPilsner
__________________________________________
|
|
|
American Pale Ale FWH
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.013 |
5.65 |
71.78 |
9.93 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2012 3:23 AM |
Notes: Strike 162 degrees. Target 150 mash. Sparge with 170. Collect 4 gallons.
Add sugar after hot break. Boil 75 minutes.
Chill to 68 degrees.
Recipe by Gordon Strong.
AWESOME APA!
Brewed it twice:
First time with WLP060
Second time with WLP001 California Ale
Both were exceptional. WLP001 little more citrus/grapefruit and tastier.
Note the small batch size! |
|
|
Chocolate Maple Porter (name Needed)
|
Robust Porter
|
5 Gallons |
1.061 |
1.017 |
5.89 |
33.83 |
40 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2012 3:26 PM |
| Notes: |
|
|
Mexican Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.37 |
15.51 |
2.83 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 4:41 PM |
| Notes: I found this yeast to be horrible. I will not be using it again. WLP840 is way better. Beer was rough and was just off. |
|
|
Blackberry Saison
|
Saison
|
5 Gallons |
1.062 |
1.013 |
6.43 |
30.32 |
4.05 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 8:36 AM |
| Notes: |
|
|
Adambier
|
Specialty Beer
|
5 Gallons |
1.08 |
1.02 |
7.83 |
29.16 |
18.87 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 8:16 PM |
| Notes: |
|
|
|
|