All-grain Homebrew Beer Recipes | Page 220 | Browse 225,000+ at Brewer's Friend

Author:

grosbeak

Boil Size: 4 Gallons

Boil Time: 75

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2012 3:23 AM

Notes: Strike 162 degrees. Target 150 mash. Sparge with 170. Collect 4 gallons.
Add sugar after hot break. Boil 75 minutes.
Chill to 68 degrees.

Recipe by Gordon Strong.

AWESOME APA!
Brewed it twice:
First time with WLP060
Second time with WLP001 California Ale
Both were exceptional. WLP001 little more citrus/grapefruit and tastier.

Note the small batch size!

Author:

Kattos99

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2019 3:02 AM

Notes:

Author:

Deaton1999

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2015 8:22 PM

Notes: Porter made from maple sap, no water. Added 1 pint of maple syrup (same farm as the sap) at FO. From what I have been able to read, the consensus seems to be that not much maple flavor will shine through unless you use a gallon or more at FO or in a secondary, which I do not plan to do. Worst case scenario, it the maple will not be noticeable, and I'll be left with a solid porter; tragic. Going to ferment at 64F for a week then go up to about 68 for the duration, prob 3 weeks total in primary. BTW, the recipe called for 1# 40L, but my store only had about a half pound, so on a whim, used 120L for the other half. Perhaps this will be a stout.

Author:

liquid bread brewery

Boil Size: 6 Gallons

Boil Time: 1

Boil Gravity: N/A

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2012 2:16 PM

Notes: Honey is Orange Blossom. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients except fruit/oak added during primary.

Add the oak at the end of primary fermentation.

Author:

Final Boss

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2021 11:05 AM

Notes: 3g Epsom Salt (MgS04) , 0.6g Gypsum(CaS04) , 0.6g Calcium Chloride (CaCl2)

3 cut and scraped Vanilla Beans soaked in 5oz of Bourbon added at Kegging

Froze 6lbs of Raspberries, brought to room temp and squished in bag then added back to freezer until needed. Get back to room temp and add to completed fermenter for 7 days

Dry hopped right before completion of fermentation for 4 days

0.5oz of El Dorado and Amarillo Keg Hopped

Author:

Angel's share Brewing Co.

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 72

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2020 1:10 PM

Notes:

Author:

jvl

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2017 7:15 PM

Notes:

Author:

bmaasen86

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2015 12:12 AM

Notes: -On brew day during down time I split two vanilla beans and made a tincture with bourbon. I used about 4 oz of bourbon.

-Added tincture after primary fermentation. Took a while for krausen to drop but I'm used to 1056 yeast. I aged for a week with the vanilla & bourbon tincture.

-After 1 week in the bottle carbonation is developing. No off flavors. Bourbon on the nose, vanilla is present but not over powering.

Author:

JohnnyAH

Boil Size: 55 Litres

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2016 5:34 PM

Notes:

Author:

obvold

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2016 11:47 AM

Notes:

Author:

Biedron0700

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 9.8

Efficiency: 70

Mash Thickness: 3.2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2015 12:58 PM

Notes: gówno na cicho, bo drożdze jedzo guwno

Author:

octopussy

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2015 6:18 PM

Notes: double this batch
...other half comet same measurements

Author:

OLDS

Boil Size: 1000 Litres

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2015 10:03 PM

Notes:

Author:

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 2.28 psi

Creation Date: 8/24/2019 12:20 AM

Notes: Mash at 156°F (69°C) for 60 minutes while constantly recirculating. Target 5.2 pH. Mash out at 168°F (76°C) for 10 minutes, then begin runoff and sparge. Boil for 60 minutes. With 15 minutes left in boil, add lactose and Oreo cookie pieces. Chill to 67°F (19°C), pitch yeast, and oxygenate for 90 seconds at a rate of 2 L/min. with pure O2. Ferment at 67°F (19°C) for 7 days, then raise temp to 70°F (21°C) and hold for 3 days. Cold crash to 33°F (1°C) and hold for 5 days. Force carbonate to 2.5 vol. (5 g/L) CO2.

Won the gold medal in Category #13: British & Irish Stout with an Oatmeal Stout during the 2019 National Homebrew Competition Final Round in Providence, RI, with the help of Jeff Rorison. Baas and Rorison’s British & Irish Stout was chosen as the best among 369 entries in the category.

Author:

Battle Stations

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2014 6:06 PM

Notes: honey and dewy cherry tea added at flameout of boil.

Amazing beer! Tasted like Lipton raspberry iced tea! Definitely make again!

OG:1.060
FG: UNK
ABV:~5.5%

Author:

HighVoltageMan!

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 46 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2017 4:41 PM

Notes: I found this yeast to be horrible. I will not be using it again. WLP840 is way better. Beer was rough and was just off.

Author:

Calum Maxwell

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2018 5:29 AM

Notes:

Author:

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2020 10:44 PM

Notes:

Author:

drewcifer

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2016 8:36 AM

Notes:

Author:

Remmy_

Boil Size: 7.25 Gallons

Boil Time: 70

Boil Gravity: 1.075

Efficiency: 66.5

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2015 8:41 PM

Notes: Brewed October 27, 2016 - OG 1.104 - 5.25 gal.
November 18, 2016 - racked onto 3.75 lbs of Dole sweet cherries
November 30, 2016 - Kegged - FG 1.025