All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Lemon Donut DIPA	Imperial IPA	11 Gallons	1.081	1.023	7.62	77.06	9.67 °L	2.8K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Forced Priming Amount: 12 psi Creation Date: 9/27/2013 12:56 PM Notes: Add the zest of 4 lemons at flameout.
HOP SWAP 23L	Specialty IPA: New England IPA	23 Litres	15.918	3.324	7.12	40.7	5.03 °L	2.8K	0
Author: Black Hops Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 14.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 2:06 AM Notes:
IPA 4C	American IPA	20 Litres	1.067	1.015	6.79	67.17	11.52 °L	2.8K	0
Author: Luccio Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 7:26 PM Notes: 6.5%ABV BU/GU environ = 1 Mash in at 65 °C Hop Stands : avant de mettre le houblon "aroma", faire descendre la température à 75°C (avec le serpentin) et seulement envoyer le houblon "whirlpool" => pas d'isomerisation à cette temperature http://byo.com/component/k2/item/2808-hop-stands (sub-isomerization range 71–77 °C) Levure 1056 : -1ere phase @ 20°C (refroidissement à 20°C) (2jours) -2ème phase @ 17°C (5jours) -3ème et dernière @ 22°C (2-3 semaine) -DH (5jours) -Cold crash (2jours) -embouteillage
Tripel Karmeliet Clone	Belgian Tripel	20 Litres	1.079	1.018	8.06	24.64	5.51 °L	2.8K	3
Author: xalfons Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 7:40 AM Notes:
Raspberry Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.027	6.19	28.5	6.28 °L	2.8K	3
Author: Final Boss Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 11:05 AM Notes: 3g Epsom Salt (MgS04) , 0.6g Gypsum(CaS04) , 0.6g Calcium Chloride (CaCl2) 3 cut and scraped Vanilla Beans soaked in 5oz of Bourbon added at Kegging Froze 6lbs of Raspberries, brought to room temp and squished in bag then added back to freezer until needed. Get back to room temp and add to completed fermenter for 7 days Dry hopped right before completion of fermentation for 4 days 0.5oz of El Dorado and Amarillo Keg Hopped
Forbidden Fruit	Belgian Specialty Ale	6.25 Gallons	1.076	1.018	7.58	19.19	21.15 °L	2.8K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:23 PM Notes:
Focal Point	American IPA	5.5 Gallons	1.065	1.017	6.33	40.23	4.4 °L	2.8K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 11:26 AM Notes: Also use 6-7 ml of CO2 hop extract @ 60 min. Use dry hops 3 days before packaging. To RO water, add gypsum at a rate of 0.5 grams per gallon of water. Add calcium chloride at a rate of 0.9 grams per gallon.
Brooklyn Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.015	5.84	35.23	20.94 °L	2.8K	1
Author: petusrocs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 8:05 PM Notes:
Schwarzbier	Schwarzbier	21 Gallons	1.051	1.011	5.22	28.29	26.76 °L	2.8K	2
Author: jgt Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 3:40 PM Notes:
AMBER MEXICAN LAGER	International Amber Lager	155 Gallons	1.049	1.009	5.27	23.08	3.45 °L	2.8K	0
Author: RUBREW Boil Size: 177 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 8:56 PM Notes: S- 23 LAGER YEAST PITCHED TO COOLED WORT @ 60 DEG F. 250 GRAMS **START FERMENTATION AT 60 DEG ,THAN LOWER TO 55 F. AFTER FERMENTION BEGINS.**
Sarah's Saazy Saison	Saison	3 Gallons	1.043	1.009	4.48	30.65	7.89 °L	2.8K	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 3:25 PM Notes: Winner, best in show at 2016Q3 of the Carolina Quarterly Brew Off. https://carolinaquarterlybrewoff.wordpress.com/winners/2016-2/quarter-3-2016/ The resulting beer shows here as too weak for style, but the 2015 BJCP guidelines include a variety distinction for "table strength" saisons of which this is an example.
Kristall	Weissbier	25 Litres	1.045	1.012	4.4	9.78	3.27 °L	2.8K	2
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 6:07 PM Notes:
Skinny Dippin' At The Ledges (Long Trail Ale Clone)	Düsseldorf Altbier	5.5 Gallons	1.06	1.015	5.88	50.11	17.77 °L	2.8K	1
Author: jpthier1020 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2014 2:02 PM Notes: Boil for Total 70 Minutes: 10 minutes boil, prior to hop addition, for protein coagulation. FG after 2 weeks fermentation: 1.010. Note: use this recipe with a 6 gallon fermentor. It did voraciously ferment that lead to explosion within 4 hours!
Oyster Boys V.1	German Pilsner (Pils)	25 Litres	1.05	1.012	4.9	37.79	3.86 °L	2.8K	16
Author: Shenfield Shed Boil Size: 32.27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 6:50 PM Notes: 7 days at 18 deg @ 15 psi 7 days at 2 deg at 10psi
Mikkeller Stateside	American IPA	20 Litres	1.07	1.016	7.05	64.55	9.01 °L	2.8K	0
Author: robinbertels Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 9:19 PM Notes: Hop amounts are x 1.5 compared to Mikkeller's original recipe
IPA Lager Hybrid	California Common Beer	15 Litres	1.042	1.011	4.18	35.37	6.13 °L	2.8K	6
Author: ellaurentin Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2014 9:50 AM Notes:
Dusseldorf Alt	Düsseldorf Altbier	5.5 Gallons	1.053	1.017	4.73	45.88	11.42 °L	2.8K	0
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2014 12:38 AM Notes:
Alt	North German Altbier	5.5 Gallons	1.052	1.013	5.14	32.48	14.64 °L	2.8K	0
Author: ragingcaucasian Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 7:00 AM Notes:
Northern Lights Juniper Rye Pale Ale	American Pale Ale	5 Gallons	1.056	1.009	6.06	59.25	7.56 °L	2.8K	3
Author: kellen.squires Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 3:27 PM Notes:
NEIPA With Lactose With GrainFather	Specialty IPA: New England IPA	6 Gallons	1.08	1.023	7.48	57.42	5.48 °L	2.8K	0
Author: joeshaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65.1 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 5:39 AM Notes: Add Lactose and corn sugar with 5 minutes left in boil First whirlpool addition starts at flameout as you cool to 170 degrees Great NEIPA!
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