All-grain Homebrew Beer Recipes

Page 213 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ash Irish Ale	Irish Red Ale	2.8 Gallons	1.051	1.014	4.84	36.57	10.39 °L	2.8K	3
Author: KnotCurser Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2012 10:02 PM Notes: Used washed/reclaimed yeast from a previous batch of pale ale.
Titanic Iceberg	Eisbock	20.8 Litres	1.099	1.025	9.72	14.56	15.67 °L	2.8K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 1:17 PM Notes:
Swimming Waterdog	American IPA	49 Litres	1.055	1.014	5.56	53.44	11.81 °L	2.8K	0
Author: Shølbryggeriet Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 5/14/2015 4:02 PM Notes: 2 packs of yeast in in 3.5 liter starter. On stir plate for 48 hours, then in fridge for 15-16 hours and finally in room temperature for 6-7 hours before pitching.
IPA Orange	Specialty IPA: Belgian IPA	25 Litres	1.068	1.014	7.05	76.61	6.76 °L	2.8K	1
Author: Mecheleir Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 12:00 PM Notes: Candied orange and lemon: 4 oranges and 1 lemon peeled with a peeler that take as much as possible the Orange colored peel. Blanchir, put on the fire with cold water and coil when it cooks. Then boil again with a bit of sugar. After 10 minutes, cool and put the liquid in your beer after three days and after the first tank transfer. The Orange and lemon zests together with the dry-hops also in the beer. SG was 1020 at that moment. So the temperature was lowered to 18°C. Remove everything after 6 days. Then lowered temperature till 12°C.
Sierra Nevada Pale Ale Clone	American Pale Ale	19 Litres	1.056	1.014	5.66	36.89	7.95 °L	2.8K	1
Author: StrangeQuark Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 6:15 PM Notes: (5 US gallons/19 L, all-grain) OG = 1.052 FG = 1.011 IBU = 37 SRM = 10 ABV = 5.3%
To Kate With Love (kate The Great Clone)	Russian Imperial Stout	5.5 Gallons	1.113	1.027	11.36	80.29	40 °L	2.8K	4
Author: against the grain Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2013 9:59 PM Notes:
Lime Pilsner	Light American Lager	5 Gallons	1.065	1.016	6.38	26.35	4.45 °L	2.8K	6
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/1/2019 2:17 AM Notes:
Altbier	Altbier	5.5 Gallons	1.051	1.013	5.05	35.03	14.41 °L	2.8K	2
Author: cjm8450 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 12:03 AM Notes:
Manchester Bitter	Ordinary Bitter	20 Litres	1.04	1.009	4.03	14.74	7.86 °L	2.8K	0
Author: Citu Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 4:07 PM Notes:
Fjord & Fjell Sticke Alt	Altbier	25 Litres	13.466	3.311	5.46	48.93	12.5 °L	2.8K	3
Author: Fjord & Fjell Nano Brewery Boil Size: 35.1 Litres Boil Time: 70 Boil Gravity: 9.6 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 150 g Creation Date: 2/7/2016 1:24 PM Notes: Starter: 1.5l at 9P (150 g DME) / stirplate 1 day
Winter White Stout	Russian Imperial Stout	5 Gallons	1.081	1.01	9.29	48.02	9.24 °L	2.8K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 9:09 PM Notes: Primary fermentaion 4 days. Secondary fermentation 14days - 1 pound of cocoa nibs - 1 pound of whole bean coffee (Gold Coast) FG 1.010 ABV 9.32% Attenuation 88%
Carrot IPA	California Common Beer	5.5 Gallons	1.061	1.015	5.96	43.03	12.21 °L	2.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 1:56 AM Notes:
Bourbon Barrel American Barleywine	American Barleywine	4 Gallons	1.103	1.025	10.25	99.45	17.74 °L	2.8K	0
Author: gorefisted@gmail.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 7:56 PM Notes:
Strong Ginger Beer	Spice, Herb, or Vegetable Beer	2 Gallons	1.092	1.023	9.06	0	0 °L	2.8K	4
Author: McGnar Boil Size: 2.2 Gallons Boil Time: 15 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 8:11 PM Notes: Red Star Cotes des Blancs Yeast - 1 packet dissolved in 50ml 100F water
ESB - Extra Special Beer	Strong Bitter	5.5 Gallons	1.054	1.011	5.67	36.37	10.91 °L	2.8K	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 4:26 PM Notes: Simple and perfectly balanced. OG before turbinado 1.037
Grasshopper Hefewizen	Weizen/Weissbier	10.5 Gallons	1.052	1.012	5.19	12.39	4.31 °L	2.8K	2
Author: Head First Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: kegged (forced carb) Priming Amount: 10 gal Creation Date: 5/25/2012 11:38 AM Notes: Cut Canadian Honey Malt in half for less malt sweetness (I have found this to be a nice match with this yeast)
IPA 4C	American IPA	20 Litres	1.067	1.015	6.79	67.17	11.52 °L	2.8K	0
Author: Luccio Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 7:26 PM Notes: 6.5%ABV BU/GU environ = 1 Mash in at 65 °C Hop Stands : avant de mettre le houblon "aroma", faire descendre la température à 75°C (avec le serpentin) et seulement envoyer le houblon "whirlpool" => pas d'isomerisation à cette temperature http://byo.com/component/k2/item/2808-hop-stands (sub-isomerization range 71–77 °C) Levure 1056 : -1ere phase @ 20°C (refroidissement à 20°C) (2jours) -2ème phase @ 17°C (5jours) -3ème et dernière @ 22°C (2-3 semaine) -DH (5jours) -Cold crash (2jours) -embouteillage
Mango Blonde	Fruit Beer	5.5 Gallons	1.049	1.012	4.79	32.91	5.85 °L	2.8K	0
Author: TheForge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 4:02 AM Notes:
The Lemon Donut DIPA	Imperial IPA	11 Gallons	1.081	1.023	7.62	77.06	9.67 °L	2.8K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Forced Priming Amount: 12 psi Creation Date: 9/27/2013 12:56 PM Notes: Add the zest of 4 lemons at flameout.
Tripel Karmeliet Clone	Belgian Tripel	20 Litres	1.079	1.018	8.06	24.64	5.51 °L	2.8K	3
Author: xalfons Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 7:40 AM Notes:
« First ‹ Previous 209 210 211 212 213 214 215 216 217 Next › Last »							Page 213 of 11,225 20 Recipes of 224,498