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"Grit N Grind For All Mankind" Coffee Milk Stout
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.074 |
1.023 |
6.68 |
25.09 |
38.86 °L
|
2.9K |
0 |
|
|
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| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.74 psi |
Creation
Date: 1/19/2018 1:22 AM |
Notes: Add lactose in sanitized water, add to secondary along with coffee, rack beer onto it and let sit for 7 days. Coffee mellows out with time 2 weeks to 2 months.
Edit: recent 2018 1st place, Spiced Beer category, BJCP event Memphis Extravaganza!
Proof: http://bluffcitybrewers.brewcomp.com/
4/8/2021: updated recipe for all grain usage. Dial in losses for your equipment |
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The Duke English IPA
|
English IPA
|
11 Gallons |
1.066 |
1.019 |
6.22 |
60.55 |
14.15 °L
|
2.9K |
2 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 12:12 PM |
| Notes: Found this receipe on AHA, but needed to add more fermentables to get to OG = 1.63. Also added more hops than recipe to get approximately 50 IBUs. |
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Golden Promise IPA
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.75 |
87.77 |
5.34 °L
|
2.9K |
0 |
|
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Author:
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Cane Sugar |
Priming Amount: 120g |
Creation
Date: 1/13/2016 10:07 PM |
| Notes: |
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28/07/19 Nail VPA Clone
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American Pale Ale
|
25 Litres |
1.056 |
1.007 |
6.42 |
38.15 |
4.96 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 11:03 AM |
| Notes: |
|
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BLACK HAWK DOWN UNDER 23L
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American IPA
|
23 Litres |
16.309 |
3.072 |
7.49 |
81.1 |
6.16 °L
|
2.9K |
0 |
|
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| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 5.3 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 7/25/2019 8:50 PM |
| Notes: |
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House Beer
|
Ordinary Bitter
|
1 Gallons |
1.046 |
1.012 |
4.47 |
29.67 |
6.02 °L
|
2.9K |
0 |
|
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| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 11:48 PM |
| Notes: |
|
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MMMM... Mango Mosaic Milkshake Micro IPA
|
American IPA
|
4.5 Gallons |
1.044 |
1.02 |
3.22 |
37.37 |
4.8 °L
|
2.9K |
1 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 3:50 PM |
Notes: 8 Brix @ 4.5 gallons after boil/into fermenter without fruit/lactose.
FG 5 brix (uncorected refractometer), corrected to 1.013, 62% AA, after grains fermented, before fruit/lactose.
This is mostly inspired by Gun HIll's Mosaic Soft Serve (3% ABV, oats, lactose, delicious), and Mad Fermentionist's Mango Vanilla Hopsicle.
Other recipe research:
https://www.themadfermentationist.com/2017/03/milkshake-ipa-mango-vanilla-hopsicle.html
http://meekbrewingco.blogspot.com/2017/02/orange-creamsicle-ipa-my-first-attempt.html?m=1
http://meekbrewingco.blogspot.com/2017/07/grapefruit-milkshake-ipa-w-azacca-citra.html?m=1
https://www.google.com/amp/s/lostcompassbrewing.wordpress.com/2017/04/26/milkshake/amp/
https://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html?m=1 |
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Weiss Beer
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Weizen/Weissbier
|
40 Litres |
1.052 |
1.014 |
4.95 |
10.52 |
3.68 °L
|
2.9K |
1 |
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 7:41 PM |
| Notes: |
|
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Cinnamon Toast Crunch Stout
|
Sweet Stout
|
5 Gallons |
1.083 |
1.02 |
8.19 |
34.61 |
32.58 °L
|
2.9K |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 2:08 PM |
| Notes: |
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Grape Wheatwine
|
Wheatwine
|
37.9 Litres |
1.098 |
1.015 |
10.9 |
68.71 |
4.89 °L
|
2.9K |
0 |
|
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| Boil
Size: 41.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 7:10 AM |
| Notes: |
|
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Easy Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.044 |
1.01 |
4.38 |
21.9 |
29.44 °L
|
2.9K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 2:37 AM |
| Notes: Great fall/winter beer. |
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Alpine Nelson Clone
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American IPA
|
3 Gallons |
1.071 |
1.013 |
7.63 |
44.17 |
5.43 °L
|
2.9K |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 11:27 PM |
| Notes: http://www.homebrewtalk.com/f12/alpine-nelson-clone-attempt-346412/index7.html#post6675995 |
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Uncle Sam's Licorice Coffee Stout
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Russian Imperial Stout
|
5 Gallons |
1.079 |
1.02 |
8.29 |
56.86 |
38.79 °L
|
2.9K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2014 5:17 AM |
| Notes: A holiday spiced imperial stout based on Sambuca. Looking to get lots of coffee and strong anise flavors. 5 ounces of ground coffee beans will be soaked in 5 ounces of vodka for 24 hours, that liquid will then be strained and put into the secondary |
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1776 English Porter
|
Brown Porter
|
5.5 Gallons |
1.079 |
1.02 |
7.77 |
61.44 |
34.09 °L
|
2.9K |
1 |
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| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2013 8:25 PM |
Notes: this is a porter in the style before the creation of black patent malts. in this style a percentage of the first runnings were drawn off and boiled to a dark caramelized syrup and then added back to the boil to add color and caramel sweetness. so that will be a part of this recipie. after mashing is compleat (before sparge) take 3/4 of a gallon of first runnings and carefuly reduce to a dark syrup without burning. start the boil with the rest of runnings,sparge, hops and licorice. once the syrup is ready add it to the boil in the kettle. side note, for this recipe also you need to steep the hops in 1q of 160•F water before adding, 30 min should be fine. when adding just throw all the hops and liquid into kettle. this is the way it was done in the later 1700s. |
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Muscat Pyment
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Pyment (Grape Melomel)
|
3 Gallons |
1.094 |
1.007 |
11.47 |
0 |
4.29 °L
|
2.9K |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 7:31 PM |
| Notes: |
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Hoppy Thing
|
American Pale Ale
|
5 Gallons |
1.065 |
1.015 |
6.6 |
147.2 |
7.28 °L
|
2.9K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 2:32 PM |
| Notes: Add gypsum to taste. Mash 50mins at 150. Collect first runnings until wort runs clear. Collect 7 gallons and boil for 60mins. Add yeast nutrient at 10mins. Chill to 70 and pitch American Ale Yeast. Ferment at 66 and turn off temp control as fermenting slows. |
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Oktoberfest
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Oktoberfest/Märzen
|
5 Gallons |
1.058 |
1.015 |
5.72 |
22.26 |
10.59 °L
|
2.9K |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2014 3:24 AM |
| Notes: |
|
|
Wherry Clone
|
Best Bitter
|
23 Litres |
1.041 |
1.01 |
4.01 |
28.26 |
11.8 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 6:07 PM |
| Notes: |
|
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Common Room ESB
|
Extra Special/Strong Bitter (ESB)
|
34 Litres |
1.061 |
1.016 |
5.91 |
38.83 |
13.56 °L
|
2.9K |
3 |
|
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Author:
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Mall
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 1:06 AM |
| Notes: 1st run 15.5 Ltrs OG 1.085 temp adjusted |
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Bia Hoi
|
Alternative Grain Beer
|
4.5 Gallons |
1.031 |
1.005 |
3.38 |
11.16 |
2.09 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 4:05 PM |
| Notes: |
|
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|
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