|
Citra Simcoe And Chinook IPA
|
California Common Beer
|
5.5 Gallons |
1.06 |
1.011 |
6.51 |
49.46 |
7.86 °L
|
3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 5:03 PM |
| Notes: |
|
|
Lemon Drop IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.89 |
93.51 |
7.9 °L
|
3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 1:35 AM |
Notes: Add 1oz Lemon Drop hops (4.5%) in the boil at 5min and 3min.
Recipe won't let me save it.
OG= 1.060
Gravity after 2 weeks= 1.010
6.5% abv
Added 12oz honey to secondary.
Color is spot on! Smells incredible! |
|
|
Noble Kellerbier
|
Specialty Beer
|
25 Litres |
1.061 |
1.015 |
6.03 |
34.94 |
7.25 °L
|
3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2013 6:23 PM |
| Notes: |
|
|
Mt. Rainier
|
American Amber Ale
|
23 Litres |
1.051 |
1.01 |
5.41 |
39.89 |
14.99 °L
|
3K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 8:22 PM |
| Notes: |
|
|
Cream Stout (Sam Adams Clone)
|
American Porter
|
5.5 Gallons |
1.069 |
1.025 |
5.86 |
34.49 |
36.51 °L
|
3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 6:49 PM |
| Notes: |
|
|
Mack Mikrobryggeri Haakon Senior 25 L
|
Märzen
|
25 Litres |
1.061 |
1.01 |
6.73 |
20.28 |
11.31 °L
|
3K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 9:09 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
34.71 |
11.06 °L
|
3K |
6 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force |
Priming Amount: 24 lbs |
Creation
Date: 2/15/2014 10:38 PM |
| Notes: |
|
|
Gee O'Kay's Irish Red
|
Irish Red Ale
|
5.8 Gallons |
1.056 |
1.015 |
5.34 |
27.67 |
13.21 °L
|
3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 5:43 PM |
| Notes: 1st place - Scottish & Irish Ales TRASH (Three Rivers Alliance of Serious Homebrewers) XXIX Competition April 13, 2019 |
|
|
WWWit
|
Witbier
|
5 Gallons |
1.053 |
1.014 |
5.1 |
18.65 |
3.59 °L
|
3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2014 12:28 AM |
| Notes: I have 1 pound of Wheat DME and a 1/2 pack of WB-06 and I want to male a beer with it. |
|
|
Abby Dubbel
|
Belgian Dubbel
|
21 Gallons |
1.068 |
1.014 |
7.16 |
23.6 |
16.39 °L
|
3K |
2 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2015 9:47 PM |
| Notes: |
|
|
Imperial Hefeweizen
|
Weizenbock
|
5 Gallons |
1.064 |
1.009 |
7.24 |
18.2 |
5.65 °L
|
3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 11:57 PM |
| Notes: |
|
|
Hop Forward IPA
|
American IPA
|
6 Gallons |
1.062 |
1.016 |
5.99 |
60.73 |
8.02 °L
|
3K |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 12:06 AM |
| Notes: |
|
|
Cinnamon Toast Crunch Stout
|
Sweet Stout
|
5 Gallons |
1.083 |
1.02 |
8.19 |
34.61 |
32.58 °L
|
3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 2:08 PM |
| Notes: |
|
|
013 - Belgian Triple 07/26/18
|
Belgian Tripel
|
14 Gallons |
1.084 |
1.014 |
9.2 |
32.18 |
5.43 °L
|
3K |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 7:43 AM |
Notes: Used Indian Coriander - Slightly roasted in a skillet to enhance flavor.
14 gallons split into two fermenters, approx 6-6.5 gallons each. Bottle conditioned all of it.
10/20/2018 1st place out of 28 entries at Dixie Cup XXXV, in Houston Texas. Named "Winford's Legacy". |
|
|
Alesmith IPA Clone
|
American IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.55 |
96.92 |
7.27 °L
|
3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 7:03 PM |
| Notes: |
|
|
Juicy Session IPA
|
American Pale Ale
|
23 Gallons |
1.043 |
1.009 |
4.54 |
81.92 |
4.28 °L
|
3K |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 5:01 PM |
| Notes: |
|
|
Easy Bock
|
Traditional Bock
|
5.5 Gallons |
1.069 |
1.019 |
6.59 |
21.71 |
17.79 °L
|
3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 3:55 AM |
Notes: Easy if you have temp control, that is.
For a Doppelbock, I add 3lbs of Pilsner and boil the Saaz for 15.
You could brew this as an ale with 1056/US05 if you keep it on the cooler side and double pitch.
|
|
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Black Metal Stout V6
|
Russian Imperial Stout
|
20 Litres |
1.113 |
1.028 |
11.15 |
54.92 |
38.93 °L
|
3K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2014 9:42 AM |
Notes: The plan is to ferment this for two weeks and then chill down to 5°C.
I have some Madagascan Vanilla pods to use and some Oak Cubes too so these will be incorporated at some point after secondary conditioning. |
|
|
Kramtukas
|
Scottish Heavy 70/-
|
4.8 Litres |
1.04 |
1.013 |
3.58 |
16 |
13.98 °L
|
3K |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2013 9:44 PM |
| Notes: |
|
|
Dunkel Bayer
|
Munich Dunkel
|
25 Litres |
1.056 |
1.015 |
5.33 |
25.15 |
19.49 °L
|
3K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 7:40 PM |
| Notes: |
|
|
|
|