|
Lichenhainer - Sour Smoked Wheat
|
Other Smoked Beer
|
11 Gallons |
1.046 |
1.009 |
4.88 |
11.38 |
3.75 °L
|
3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2012 12:16 AM |
| Notes: Ferment in split batches. 5 gallons in 70-75 range with lacto culture. 5 gallons at alt temp - 58. Then blend....or mixed ferment at 70 would produce less sourness. |
|
|
Peated Belgian Ale (Adelscott)
|
Other Smoked Beer
|
50 Litres |
1.061 |
1.017 |
5.76 |
25.7 |
20.39 °L
|
3K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 4:44 PM |
| Notes: |
|
|
Ay Chihuahua Mole Stout
|
Sweet Stout
|
5 Gallons |
1.053 |
1.013 |
5.31 |
19.51 |
46.97 °L
|
3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 11:54 PM |
| Notes: |
|
|
NHC Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.46 |
27.38 |
8.19 °L
|
3K |
0 |
|
|
Author:
|
|
isoscelesjones
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2013 3:11 PM |
| Notes: |
|
|
2015.6 - Russian River Supplication
|
Fruit Lambic
|
6 Gallons |
1.06 |
1.015 |
5.91 |
22.79 |
12.67 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 7:11 PM |
Notes: Portion acid mash after boil reached, add sour starter, 2.1 gallons. (or not)
WLP 530 and bugs in primary (yeast cake)
Cold crash before secondary, near 32
Cherries, 16 oz. Pinot noir, and bugged/pinot oak(1 stick each) in secondary. In 2 weeks add Brett lambic/ped shoe mix.
Shoreline fruit and trader joes are oil free tart sour cherry source
Should end up around abv 7%
Result 1.065 gravity
|
|
|
Imperial Hefeweizen
|
Weizenbock
|
5 Gallons |
1.064 |
1.009 |
7.24 |
18.2 |
5.65 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 11:57 PM |
| Notes: |
|
|
Mt. Rainier
|
American Amber Ale
|
23 Litres |
1.051 |
1.01 |
5.41 |
39.89 |
14.99 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 8:22 PM |
| Notes: |
|
|
Amber Alert
|
American Amber Ale
|
7 Gallons |
1.063 |
1.014 |
6.44 |
35.4 |
17.59 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 12:44 PM |
| Notes: |
|
|
Wyeast Orval Clone
|
Belgian Pale Ale
|
6 Gallons |
1.056 |
1.004 |
6.89 |
36.53 |
5.48 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 11:03 PM |
Notes: Step Mash Schedule
Mash in malts at 142 °F (61 °C) and rest for 15 minutes.
Heat mash to 154 °F (67 °C) and rest for 25 minutes.
Heat mash to 162 °F (72 °C) and rest for 30 minutes.
Heat mash to 170 °F (76 °C) and rest for 10 minutes.
Sparge at 170 °F (76 °C) until kettle is full (1.042 specific gravity)
When you add dry hops add 2 bottle dregs of Orval into secondary
Sources:
Brew Like a Monk Stan Heironymous
Milk the Funk Wiki Wyeast's- Orval Clone
http://www.milkthefunk.com/wiki/Orval
Also the Orval Clone thread from the homebrewers association
https://www.homebrewersassociation.org/forum/index.php?topic=346.0
|
|
|
Bacon Deluxe I
|
Classic Rauchbier
|
10 Litres |
1.048 |
1.01 |
5.08 |
20.37 |
12.28 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 5:35 AM |
| Notes: |
|
|
5 Gallon Blonde
|
Blonde Ale
|
4.5 Gallons |
1.05 |
1.012 |
4.88 |
27.24 |
4.29 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 3:28 PM |
| Notes: |
|
|
Pecan Pie Porter
|
Baltic Porter
|
5.5 Gallons |
1.061 |
1.012 |
6.5 |
63.47 |
43.6 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 7:21 PM |
| Notes: |
|
|
Huell Melon IPA
|
American IPA
|
22 Litres |
1.062 |
1.01 |
6.73 |
45.03 |
6.89 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 140 |
Creation
Date: 5/15/2018 7:49 AM |
| Notes: |
|
|
Behemoth - Chur!
|
American IPA
|
23 Litres |
1.054 |
1.01 |
5.8 |
25.97 |
5.2 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 1:00 AM |
| Notes: |
|
|
Fresh Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.016 |
4.72 |
195.98 |
11.13 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 12:04 AM |
| Notes: |
|
|
Schiefloes White IPA
|
American IPA
|
21 Litres |
1.065 |
1.016 |
6.45 |
52.62 |
8.64 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 10:39 PM |
| Notes: |
|
|
Blood Orange Milkshake IPA
|
American IPA
|
23 Litres |
1.076 |
1.019 |
7.44 |
112.62 |
7.17 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 7:02 PM |
Notes: Im trying to brew a a hazy think Milkshake/smoothie ipa with a similar body to "the Brewing Projekt's Resist" if anyone has had that in the northwest part of WI near the twin cities. Its very a thick like beer. Almost like the ten-fidy version of a NEIPA (if that makes sense). I am going off of a recipe i brewed before. It was a Strawberry Milkshake IPA but it wasn't as thick and heavy bodied as I'm shooting for. So I've tried to bulk up the oats and added some flaked wheat as well to try and thicken it up. Let me know if this recipe will be good as its my first to start adding and changing malts and hops. Any and all feedback is appreciated. this is all still new to me in the recipe design world.
HOME BREW RECIPE:
Title: Blood Orange Milkshake IPA
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Boil Size: 2.4 gallons
Boil Gravity: 1.048
Efficiency: 66% (brew house)
STATS:
Original Gravity: 1.077
Final Gravity: 1.021
ABV (standard): 7.36%
IBU (tinseth): 61.08
SRM (morey): 7.48
FERMENTABLES:
2.25 lb - American - Pale 2-Row (45.3%)
0.6 lb - American - Wheat (12.1%)
0.75 lb - Flaked Oats (15.1%)
0.6 lb - United Kingdom - Oat Malt (12.1%)
0.27 lb - Canadian - Honey Malt (5.4%)
0.5 lb - Flaked Wheat (10.1%)
HOPS:
0.5 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 15 min, IBU: 27.52
0.45 oz - 007: Golden hop, Type: Pellet, AA: 12, Use: Whirlpool for 15 min at 170 °F, IBU: 10.79
0.75 oz - Citra, Type: Pellet, AA: 11, Use: Whirlpool for 15 min at 170 °F, IBU: 16.48
0.45 oz - Experimental Tangerine, Type: Pellet, AA: 7, Use: Whirlpool for 15 min at 170 °F, IBU: 6.29
0.6 oz - 007: Golden hop, Type: Pellet, AA: 12, Use: Dry Hop for 4 days
0.6 oz - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 4 days
0.6 oz - Experimental Tangerine, Type: Pellet, AA: 7, Use: Dry Hop for 4 days
MASH GUIDELINES:
1) Temperature, Temp: 166 F, Time: 60 min, Amount: 1.86 gal, Strike Water
2) Sparge, Temp: 170 F, Time: 15 min, Amount: 1.2 gal, Sparge water
Starting Mash Thickness: 1.5 qt/lb
OTHER INGREDIENTS:
2 g - gypsum, Time: 0 min, Type: Water Agt, Use: Mash
1 g - table salt, Time: 0 min, Type: Water Agt, Use: Mash
3.25 g - calcium chloride, Time: 0 min, Type: Water Agt, Use: Mash
0.17 tsp - yeast nutrient, Time: 15 min, Type: Other, Use: Boil
0.67 each - vanilla bean, Time: 10080 min, Type: Flavor, Use: Secondary
1.5 lb - blood orange, Time: 10080 min, Type: Flavor, Use: Secondary
1 ml - lactic acid, Time: 0 min, Type: Other, Use: Mash
0.33 lb - lactose , Time: 15 min, Type: Other, Use: Boil
YEAST:
Wyeast - London Ale III 1318
Starter: No
Form: Liquid
Attenuation (avg): 73%
Flocculation: High
Optimum Temp: 64 - 74 F
Fermentation Temp: 68 F
Pitch Rate: 0.75 (M cells / ml / deg P)
PRIMING:
Method: force carb
CO2 Level: 2.4 Volumes
TARGET WATER PROFILE:
Profile Name: NEIPA
Ca2: 100
Mg2: 0
Na: 0
Cl: 175
SO4: 90
HCO3: 0
Water Notes:
reverse osmosis water |
|
|
Juicy Session IPA
|
American Pale Ale
|
23 Gallons |
1.043 |
1.009 |
4.54 |
81.92 |
4.28 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 5:01 PM |
| Notes: |
|
|
Hobgoblin Clone [cold Steep Dark Grain]
|
Northern English Brown
|
22 Litres |
1.06 |
1.015 |
5.81 |
28.41 |
20.17 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 11:31 AM |
| Notes: |
|
|
Session Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.043 |
1.01 |
4.36 |
46.41 |
13.3 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 12:25 AM |
| Notes: |
|
|
|
|