All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rauchbier BCS	Classic Rauchbier	40 Litres	1.056	1.014	5.55	24.57	15.51 °L	2.9K	0
Author: THE ONE CERVEJARIA Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 12:26 PM Notes:
Tropical IPA	American IPA	6.1 Gallons	1.066	1.011	7.24	62.66	3.85 °L	2.9K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 8:00 PM Notes:
Westmalle Triple Clone	Pyment (Grape Melomel)	5 Gallons	1.086	1.019	8.81	45.88	4.19 °L	2.9K	0
Author: dbeahm Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 6:36 PM Notes:
My Yooper's Pale Ale	American Pale Ale	12 Gallons	1.053	1.011	5.53	47.03	8.86 °L	2.9K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 3:56 PM Notes:
CM Wit	Witbier	25 Litres	1.05	1.009	5.41	16.75	3.05 °L	2.9K	2
Author: CM Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Invert sugar Priming Amount: 150 Creation Date: 2/11/2014 9:32 AM Notes: Primary fermentation 14 days @ 20C. Carbonation 2 weeks @ 20C.
"Grit N Grind For All Mankind" Coffee Milk Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.074	1.023	6.68	25.09	38.86 °L	2.9K	0
Author: crawmcgraw Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.74 psi Creation Date: 1/19/2018 1:22 AM Notes: Add lactose in sanitized water, add to secondary along with coffee, rack beer onto it and let sit for 7 days. Coffee mellows out with time 2 weeks to 2 months. Edit: recent 2018 1st place, Spiced Beer category, BJCP event Memphis Extravaganza! Proof: http://bluffcitybrewers.brewcomp.com/ 4/8/2021: updated recipe for all grain usage. Dial in losses for your equipment
Blood Orange Mead	Semi-Sweet Mead	20 Litres	1.098	1.002	12.61	0	4.19 °L	2.9K	1
Author: Brew na Boinne Boil Size: 28.5 Litres Boil Time: 5 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 7:39 PM Notes: Sugar (80.8 / 100) [sugar per gram] * (1.36 * 1000) [grams] * 4 [jars] = 4395.52 g sugar from honey A further 1kg plain sugar into the syrup. Take the zest from 8 blood oranges and 3 lemons, then juice the lemons and oranges. Place the juice, zest, one bag of Greek cinnamon sticks, and 1 kg sugar in a pot with 1L boiling water. Boil for 5 minutes until sugar is dissolved and the water takes the cinnamon & citrus flavour. Take off the heat, add the tannins and yeast nutrient to the pot. Prepare the fermenter while the syrup cools a little. Add the Honey to the syrup, stirring constantly. Transfer the honey & syrup must to the fermenter, make up to 23L with cold water. Pitch Yeast dry onto must. #################### #################### Starting Ph 3.8 Starting gravity 1.090 - potential 12%
Cream Stout (Sam Adams Clone)	American Porter	5.5 Gallons	1.069	1.025	5.86	34.49	36.51 °L	2.9K	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 6:49 PM Notes:
Tonka Coffee Stout	Irish Stout	23 Litres	1.061	1.016	5.87	30.69	42.95 °L	2.9K	1
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 2:14 AM Notes: Cold steep the Coffee in 1 L of water for at least 24 hours. Strain off grinds and add into the boiling wort with 10 min to go in boil. Grate Tonka beans and add to fermenter at end of ferment along with cacao husks.
Oktoberfest SMaSh	Märzen	5 Gallons	1.056	1.011	5.83	20.86	8.2 °L	2.9K	0
Author: J-Sap Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 12:19 AM Notes:
Imperial Chocolate Stout	Russian Imperial Stout	47 Litres	1.083	1.019	8.38	64.77	50 °L	2.9K	0
Author: DD$$ Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 79.5 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 8:12 PM Notes: the addition of the cocoa powder may have made the beer too bitter. i tried it on day 2 of fermentation and didnt like it, its like bitter dark chocolate. I would add less cocoa powder next time. As a solution, I may add lactose to the finished beer to increase the sweetness. I will keep tasting it and see what happens. Over all however, I think its a good flavor for a mexican chocolate stout. bitterness faded, but I still think the cocoa added an unwanted edge. I'm adding 1/4 lb of lactose disolved in 2 cups water to the secondary for each 5 gallon. On 11/22/16 day 11 i racked the beer into the secondary. To one i added 16grams ancho chilies includign seeds, broken apart 6 grams chili de arbol pods, cut open and wit hseeds 1 vailla bean cut open 8g cinnamon sticks broken up 2.2g (1 tbs) nutmeg and 1/4th lb of lactose dissolved in 2 cups water and boiled
Watermelon Gose	Gose	22 Litres	1.048	1.01	4.95	7.04	3.62 °L	2.9K	1
Author: Ivan Barenboim Boil Size: 22.47 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 12/10/2020 7:26 PM Notes:
Cinnamon Toast Crunch Stout	Sweet Stout	5 Gallons	1.083	1.02	8.19	34.61	32.58 °L	2.9K	0
Author: AsikBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 2:08 PM Notes:
Blanche Orange Coriandre	Witbier	20 Litres	1.043	1.005	4.95	16.3	4.05 °L	2.9K	1
Author: jean-marc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 5:21 PM Notes:
Dry Rye Spicy Pale Ale	American Pale Ale	11 Gallons	1.056	1.012	5.8	59.12	9.73 °L	2.9K	0
Author: liquid bread brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2012 3:31 PM Notes: Strike with 9 gallons at 160 to hit 147. Raise through Herms to 155 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170 Safeale 04 (wyeast 007) fermented out three generations in. Yeast has a good clean ale flavor. Made a 2 liter starter two days before brew day 1-21-12. Pitch yeast at 64 and hold for 3-4 days. Add 1vl for 2min of pure 02 prior to pitching. Raise to 70 degrees after a few days to clear diactyle. Yeast should be a dry english ale yeast or california ale yeast strain. Sorachi Ace is dryhopped near the end of primary fermentation.
Bia Hoi	Alternative Grain Beer	4.5 Gallons	1.031	1.005	3.38	11.16	2.09 °L	2.9K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 4:05 PM Notes:
BLACK HAWK DOWN UNDER 23L	American IPA	23 Litres	16.309	3.072	7.49	81.1	6.16 °L	2.9K	0
Author: Black Hops Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 5.3 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/25/2019 8:50 PM Notes:
Blue Moon Belgian White	Weissbier	6 Gallons	1.051	1.01	5.37	14.67	3.68 °L	2.9K	1
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 7:27 PM Notes:
Weiss Beer	Weizen/Weissbier	40 Litres	1.052	1.014	4.95	10.52	3.68 °L	2.9K	1
Author: Brave Dog Beers - Leo Cruz Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 7:41 PM Notes:
Saison Ale	Saison	150 Litres	1.062	1.017	5.83	33.02	6.09 °L	2.9K	0
Author: Paul Van Jaf Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2013 11:13 PM Notes:
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