|
Ginger/Lemon Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.01 |
6.11 |
22.16 |
5.37 °L
|
3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2014 6:46 PM |
Notes: I won First in Spice Herb or Vegetable beer(46 of 50 points), and second in saison (36 of 50)
See the attached picture |
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Vienna Lager
|
Vienna Lager
|
11 Gallons |
1.056 |
1.017 |
5.09 |
24.75 |
11.09 °L
|
3K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 10:20 PM |
| Notes: |
|
|
Stone Ruination Double IPA
|
Imperial IPA
|
6 Gallons |
1.07 |
1.017 |
7.07 |
289.36 |
4.75 °L
|
3K |
4 |
|
|
Author:
|
|
jehbrewer
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 2:09 PM |
Notes: - Add corn sugar to boil, not in mash
- Days 1-8 Primary (monitor and increase if necessary)
- Days 9-15 Secondary - add dry hops batch 1
- Days 16-22 add dry hops batch 2
- Day 23-24 Cold crash
- Day 25 Rack to bright keg and add whole leaf hops if desired |
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Sour Y
|
Fruit Lambic
|
7 Gallons |
1.049 |
1.006 |
5.66 |
6.43 |
5 °L
|
3K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 6:59 PM |
Notes: Normal mash at 155F, followed by sparge
1 hour boil time
Fermentation with The Yeast Bay Melange sour blend - took yeast from another beer aging in secondary (one thief full dropped right into the wort)
After the initial vigorous fermentation ended (aka saccharomyces fermentation), approximately 3 weeks, transferred to a secondary vessel with 2 cans of peach puree and 2oz of sanitized oak cubes, filling the 5 gallon fermenter all the way up to the neck
Experienced minor blowoff thanks to the fruit puree fermenting
Sampled every 2-3 months until done |
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|
Raspberry Lemon Wheat
|
Fruit Beer
|
5.5 Gallons |
1.051 |
1.014 |
4.83 |
17.77 |
5.03 °L
|
3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 1/28/2015 2:53 AM |
| Notes: Raspberry Puree added at the end of primary fermentation, mix puree with a little yeast starter and use it to krausen primary fermentation. |
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Pecan Pie Porter
|
Baltic Porter
|
5.5 Gallons |
1.061 |
1.012 |
6.5 |
63.47 |
43.6 °L
|
3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 7:21 PM |
| Notes: |
|
|
Wham Bam Thank You Ma'am American Lager
|
Premium American Lager
|
5.5 Gallons |
1.057 |
1.018 |
5.16 |
15.53 |
3.75 °L
|
3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2013 9:20 PM |
Notes: Primary Fermentation 21 days
Rack to Keg
Force Carbonate
And Drink |
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|
American Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.018 |
6.96 |
65.75 |
39.58 °L
|
3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 8:53 PM |
| Notes: |
|
|
Guy's St Bernardus 12
|
Belgian Dark Strong Ale
|
23 Litres |
1.092 |
1.012 |
10.51 |
21.15 |
25.86 °L
|
3K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 10:39 AM |
| Notes: 90 minute boil with hops, adjuncts and nutrients as needed. Chill to 64F. Oxygenate slowly through 0.05 micron diffusion for 90 seconds (we’re after 9-10 ppm O2). Ramp primary from 64F to 78F through 7 days. At 1.014 rack off primary yeast to secondary and cool to 55F. Hold for 5 days+ until the FG of 1.013 is reached. Dump yeast a second time, lower temp to 40F and hold for 6 weeks. Bottle using heavy Belgian bottles or Champagne bottles. Prime with 31g/gal Golden Candi Syrup and re-pitch 500ml Westvleteren strain stir-plate. Bottle re-ferment for 14 days at 76F. Cellar for 12 months. |
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The Duke English IPA
|
English IPA
|
11 Gallons |
1.066 |
1.019 |
6.22 |
60.55 |
14.15 °L
|
3K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 12:12 PM |
| Notes: Found this receipe on AHA, but needed to add more fermentables to get to OG = 1.63. Also added more hops than recipe to get approximately 50 IBUs. |
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|
James Boags Clone 2 Robo #5
|
International Pale Lager
|
21 Litres |
1.044 |
1.007 |
4.89 |
23.75 |
2.91 °L
|
3K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 4:26 AM |
| Notes: |
|
|
Lions Winter Ale
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.059 |
1.014 |
5.95 |
23.79 |
19.06 °L
|
3K |
3 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:39 PM |
| Notes: |
|
|
Imperial Chocolate Stout
|
Russian Imperial Stout
|
47 Litres |
1.083 |
1.019 |
8.38 |
64.77 |
50 °L
|
3K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 79.5 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 8:12 PM |
Notes: the addition of the cocoa powder may have made the beer too bitter. i tried it on day 2 of fermentation and didnt like it, its like bitter dark chocolate. I would add less cocoa powder next time. As a solution, I may add lactose to the finished beer to increase the sweetness. I will keep tasting it and see what happens. Over all however, I think its a good flavor for a mexican chocolate stout.
bitterness faded, but I still think the cocoa added an unwanted edge. I'm adding 1/4 lb of lactose disolved in 2 cups water to the secondary for each 5 gallon.
On 11/22/16 day 11 i racked the beer into the secondary. To one i added 16grams ancho chilies includign seeds, broken apart
6 grams chili de arbol pods, cut open and wit hseeds
1 vailla bean cut open
8g cinnamon sticks broken up
2.2g (1 tbs) nutmeg
and 1/4th lb of lactose dissolved in 2 cups water and boiled |
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|
Muscat Pyment
|
Pyment (Grape Melomel)
|
3 Gallons |
1.094 |
1.007 |
11.47 |
0 |
4.29 °L
|
3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 7:31 PM |
| Notes: |
|
|
MMMM... Mango Mosaic Milkshake Micro IPA
|
American IPA
|
4.5 Gallons |
1.044 |
1.02 |
3.22 |
37.37 |
4.8 °L
|
3K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 3:50 PM |
Notes: 8 Brix @ 4.5 gallons after boil/into fermenter without fruit/lactose.
FG 5 brix (uncorected refractometer), corrected to 1.013, 62% AA, after grains fermented, before fruit/lactose.
This is mostly inspired by Gun HIll's Mosaic Soft Serve (3% ABV, oats, lactose, delicious), and Mad Fermentionist's Mango Vanilla Hopsicle.
Other recipe research:
https://www.themadfermentationist.com/2017/03/milkshake-ipa-mango-vanilla-hopsicle.html
http://meekbrewingco.blogspot.com/2017/02/orange-creamsicle-ipa-my-first-attempt.html?m=1
http://meekbrewingco.blogspot.com/2017/07/grapefruit-milkshake-ipa-w-azacca-citra.html?m=1
https://www.google.com/amp/s/lostcompassbrewing.wordpress.com/2017/04/26/milkshake/amp/
https://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html?m=1 |
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Honey Nut Brown Ale
|
American Brown Ale
|
6.7 Gallons |
1.053 |
1.014 |
5.02 |
36.31 |
25.24 °L
|
3K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 12:51 AM |
| Notes: |
|
|
Session Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.043 |
1.01 |
4.36 |
46.41 |
13.3 °L
|
3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 12:25 AM |
| Notes: |
|
|
My Yooper's Pale Ale
|
American Pale Ale
|
12 Gallons |
1.053 |
1.011 |
5.53 |
47.03 |
8.86 °L
|
3K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 3:56 PM |
| Notes: |
|
|
Huell Melon IPA
|
American IPA
|
22 Litres |
1.062 |
1.01 |
6.73 |
45.03 |
6.89 °L
|
3K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 140 |
Creation
Date: 5/15/2018 7:49 AM |
| Notes: |
|
|
Black Geisha
|
American Brown Ale
|
2500 Litres |
1.057 |
1.013 |
5.74 |
34.89 |
15.24 °L
|
3K |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 8:08 PM |
| Notes: |
|
|
|
|