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Underground

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: christiantilt
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday March 4th 2017

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

50.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,100 g	United Kingdom - Maris Otter Pale4100 g Maris Otter Pale	38	3.75	91.1%
160 g	German - CaraRed160 g CaraRed	34	20	3.6%
110 g	American - Caramel / Crystal 40L110 g Caramel / Crystal 40L	34	40	2.4%
130 g	Corn Sugar - Dextrose130 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	2.9%
4,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	East Kent Goldings12 g East Kent Goldings Hops	Leaf/Whole	4.2	Boil	60 min	6.19	7.7%
12 g	First Gold12 g First Gold Hops	Leaf/Whole	9.5	Boil	60 min	14	7.7%
12 g	Fuggles12 g Fuggles Hops	Leaf/Whole	5.8	Boil	60 min	8.55	7.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	4.2	Boil	15 min	5.12	12.8%
15 g	First Gold15 g First Gold Hops	Leaf/Whole	9.5	Boil	15 min	8.68	9.6%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	5.8	Boil	15 min	5.3	9.6%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	4.2	Hopback at 92 °C	0 min	0.53	16%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	5.8	Hopback at 92 °C	0 min	0.58	12.8%
25 g	First Gold25 g First Gold Hops	Leaf/Whole	9.5	Hopback at 92 °C	0 min	1.19	16%
156 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 g	East Kent Goldings (Leaf/Whole)	11.84	36.5%
52 g	First Gold (Leaf/Whole) 52 g First Gold (Leaf/Whole) Hops	23.87	33.3%
47 g	Fuggles (Leaf/Whole) 47 g Fuggles (Leaf/Whole) Hops	14.43	30.1%
156 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccarificazione	Temperature	--	66 °C	75 min
	Mash out	Temperature	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	superMoss		Fining	Boil	10 min.
2 g	Nutrimenti x lievito		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 2.1 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	14	16	50	100	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,749

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-15 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

tBo

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