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Underground

166 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: christiantilt
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday March 4th 2017
1.054
1.014
5.3%
50.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,100 g United Kingdom - Maris Otter Pale4100 g Maris Otter Pale 38 3.75 91.1%
160 g German - CaraRed160 g CaraRed 34 20 3.6%
110 g American - Caramel / Crystal 40L110 g Caramel / Crystal 40L 34 40 2.4%
130 g Corn Sugar - Dextrose130 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.9%
4,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Leaf/Whole 4.2 Boil 60 min 6.19 7.7%
12 g First Gold12 g First Gold Hops Leaf/Whole 9.5 Boil 60 min 14 7.7%
12 g Fuggles12 g Fuggles Hops Leaf/Whole 5.8 Boil 60 min 8.55 7.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 4.2 Boil 15 min 5.12 12.8%
15 g First Gold15 g First Gold Hops Leaf/Whole 9.5 Boil 15 min 8.68 9.6%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 5.8 Boil 15 min 5.3 9.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 4.2 Hopback at 92 °C 0 min 0.53 16%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5.8 Hopback at 92 °C 0 min 0.58 12.8%
25 g First Gold25 g First Gold Hops Leaf/Whole 9.5 Hopback at 92 °C 0 min 1.19 16%
156 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g superMoss Fining Boil 10 min.
2 g Nutrimenti x lievito Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.1 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 14 16 50 100 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccarificazione Temperature -- 66 °C 75 min
Mash out Temperature -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 16
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 24
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.4
Hops absorption losses (hopback) -0.4
Going into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
"Underground" English IPA beer recipe by christiantilt. All Grain, ABV 5.32%, IBU 50.13, SRM 7.05, Fermentables: (Maris Otter Pale, CaraRed, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (East Kent Goldings, First Gold, Fuggles) Other: (superMoss, Nutrimenti x lievito)
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  • Last Updated: 2017-03-15 20:47 UTC