Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | American - Pale 2-Row | 37 | 1.8 | 70.8% | |
1 lb | German - CaraRed | 34 | 20 | 4.2% | |
1 lb | Weyermann - CaraBelge | 33 | 13.6 | 4.2% | |
1 lb | German - Wheat Malt | 37 | 2 | 4.2% | |
1 lb | German - Munich Light | 37 | 6 | 4.2% | |
1 lb | United Kingdom - Crystal Rye | 33 | 90 | 4.2% | |
2 lb | American - Rye | 38 | 3.5 | 8.3% | |
24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Chinook | Leaf/Whole | 13 | Boil | 75 min | 25% | ||
2 oz | Cascade | Leaf/Whole | 7 | Boil | 15 min | 25% | ||
2 oz | Cascade | Leaf/Whole | 7 | Aroma | 1 min | 25% | ||
2 oz | Sorachi Ace | Pellet | 11.1 | Dry Hop | 7 days | 25% | ||
8 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
36 | Start at 145 and then jump to 155 | Infusion | -- | 145 °F | 45 min |
recirc through herms and raise temp | Temperature | -- | 156 °F | 45 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | whirlfoc | Fining | Boil | 15 min. | |
1 tbsp | gelatin | Fining | Primary | -- |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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3rd generation | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 7 | 7 | 28 | 141 | 7 |
ca2 60 mg2 7 so4 141 na 7 cl 28 hco3 7 baking soda 1gram gypsum 18 grams calcium chloride 4.5 grams epsom salt 7 grams canning salt 1 gram OR Tasty's Tasty's IPA water Profile. Below Measurements are for 22 gallons of water 110 18 350 17 50 0 baking soda - 7 grams gypsum - 38 grams calcium chloride - 8 grams epsom - 20 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |