All-grain Homebrew Beer Recipes | Page 201 | Browse 225,000+ at Brewer's Friend

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2015 12:06 AM

Notes:

Author:

hackanome

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: 6

Creation Date: 10/30/2013 7:08 PM

Notes: 10L -> Julöl
Tinktur på ~100g russin, cest från en stor apelsin, 2-3 stjärnanis, 6-8 kryddnejlika. Täck i mörk rom i två dygn.
Muscovadosocker som priming

Author:

cadarnell

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2012 4:48 PM

Notes: 150 for 90

Author:

Brent Rahn

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2013 8:24 PM

Notes: Shooting for 80% efficiency and 1.070. Lost track during lauter and ran off extra 3.5 gallons of wort. Removed the 3.5 gallons and continued on, hence the lower than expected gravity.

Third place @ 26th Annual Southern California Regional Homebrewers Championship

http://www.inlandempirebrewers.com/docs/2013IEBCompResults.pdf

Author:

cowace2

Boil Size: 7.4 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2014 6:24 PM

Notes: 3 L starter

Dry Hop 1 oz citra in secondary

Author:

poptart

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2013 3:04 PM

Notes:

Author:

shorts

Boil Size: 30 Litres

Boil Time: 100

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2013 7:11 AM

Notes: Note the malt is NZ Gladfield Lager malt, not UK.

Actual OG: 1045; final 1008 and primed with 5g maltodextrin/500ml bottle so actual ABV close to 5%. Fermentation lasted 4 days. Went over 17C a bit but no more than 20C.

Result: Not bad. A bit unbalanced (too hoppy) for such a light body but the flavour of the (superb local) malt still manages to come through. Did bottle 2 x 500ml before the dry hop and thought it tasted better than the main batch.

Author:

Jason Rippe

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2011 4:16 PM

Notes: 15 min citra hop addition is first wort hopping.

Initial plan is to use saved yeast from Apple IPA (1275), if the starter does not work then Safale 05 is a backup.

Cranberries will be a week 1 decision.

Author:

4Gs Brewing

Boil Size: 7.75 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2016 12:22 PM

Notes: Added 1# of Blood Orange Cascade Beer Candi Syrup on day 4 of primary fermentation.

Author:

monkeyhaiku

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2015 3:19 AM

Notes:

Author:

marcopolo

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2016 4:44 PM

Notes: Ragnarok - Norse Mythology : Fate of the Gods

Had an issue with the digital controls on the boil - set us back about an hour.

wlp 300 was unavailable and purveyor substituted wlp 380

we decided to underpitch the 380 and ferment on the warmer side in order to increase the isoamyl acetate esters per the experience below:

GOOD ALTERNATIVE"
By: HopfenUndMalz | Date: Jul 5, 2014 | Beer(s) Brewed: Weißbier hell
Bought this cause my local store was out of WLP300 strain. But as I wanted the 300's banana flavour I used one vial for 40 liters. No starter, no aeration, 25 °C...BOOOOM banana all over the place. In my mind even more than you get with WLP300. On the other hand attenuation went down but that's a price I'm willing to pay. Aroma is less fruity and more spicy. Besides banana there's also hinds of clove and citrus in the flavour (might be the Saphir hops though) plus a very nice acidity.

Author:

RobbyG

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/29/2016 9:33 PM

Notes:

Author:

HB209

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 72

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/1/2019 5:26 PM

Notes: Whirlpool for 30 min. total 15 for WP/15 to chill down runoff.
1st dry hop at 3 days into fermentation for 5 days.
2nd dry hop addition 3 days after that for 5 days or until conditioned and ready to keg.

Tasting Notes: Juicy! hazy AF! Tropical aromas of ripe apricots, orange, and pineapple. Pithy, danky, nice spark of bitterness. Will brew this again as it's going fast!

Author:

hardwarehank

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2016 5:38 AM

Notes: I toned down the base malt a bit to better match the style according to the site here. We'll see how it turns out!

Author:

MHerb

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2015 6:14 PM

Notes:

Author:

Jim_in_Oregon

Boil Size: 4.8 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2013 2:27 PM

Notes: Used maple and smoked bacon candi syrup from Cascade Beer Candi. Added to Secondary.

http://cascadebeercandi.com/

Subtle, but present maple flavor with a touch of smoke.

Author:

Rowdy Brewer

Boil Size: 6.8 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2016 6:01 PM

Notes:

Author:

Mark Stanley

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2015 10:27 AM

Notes: So the idea is that the Vienna malt will give the beer an orange colour; the Victory malt will add a toast flavour; the Cascade will give a citrusy aroma; and of course steeping the orange peel will hopefully add the orange flavour.

With luck this will add up to a toast and marmalade theme :-)

Author:

NixonBrew

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: 3.8 oz corn sugar

Priming Amount: 3.8

Creation Date: 1/13/2014 2:48 AM

Notes: My 4th itteration. Very delicious. I add two cans of libbeys pumpkin puree to the mash with some rice hulls. I add the spices to the boil for the last minute and let it steep while I chill the wort.

The IBU's seem high, but magnum hops are very clean and smooth.

Entered in a local homebrew contest. Got 4th place!

If i would change anything would be the nutrients. Yeast didnt ferment as well as it should have