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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday April 13th 2013

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

186.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.50 lb	American - Pale 2-Row23.5 lb Pale 2-Row	37	1.8	89.4%
1.30 lb	German - Munich Light1.3 lb Munich Light	37	6	4.9%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	3.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	1.9%
26.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140 g	Chinook140 g Chinook Hops	Pellet	13	Boil	20 min	66.59	19.2%
100 g	Belma100 g Belma Hops	Pellet	11.3	Boil	15 min	33.87	13.7%
100 g	Centennial100 g Centennial Hops	Pellet	9.9	Boil	10 min	21.69	13.7%
100 g	Simcoe100 g Simcoe Hops	Pellet	13.2	Boil	5 min	15.9	13.7%
30 g	Chinook30 g Chinook Hops	Pellet	13	Whirlpool at 210 °F	0 min	9.37	4.1%
68 g	Columbus68 g Columbus Hops	Pellet	12.9	Whirlpool at 210 °F	0 min	21.07	9.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.2	Whirlpool at 210 °F	0 min	9.51	4.1%
30 g	Belma30 g Belma Hops	Pellet	11.3	Whirlpool at 210 °F	0 min	8.14	4.1%
65 g	Simcoe65 g Simcoe Hops	Pellet	13.2	Dry Hop	7 days		8.9%
65 g	Chinook65 g Chinook Hops	Pellet	13	Dry Hop	7 days		8.9%
728 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
235 g	Chinook (Pellet) 235 g Chinook (Pellet) Hops	75.96	32.2%
130 g	Belma (Pellet) 130 g Belma (Pellet) Hops	42.01	17.8%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	21.69	13.7%
195 g	Simcoe (Pellet) 195 g Simcoe (Pellet) Hops	25.41	26.7%
68 g	Columbus (Pellet) 68 g Columbus (Pellet) Hops	21.07	9.3%
728 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.6 qt		Temperature	--	150 °F	50 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tustin, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	27	80	127	155	134
Mash Chemistry and Brewing Water Calculator

Notes

Shooting for 80% efficiency and 1.070. Lost track during lauter and ran off extra 3.5 gallons of wort. Removed the 3.5 gallons and continued on, hence the lower than expected gravity.

Third place @ 26th Annual Southern California Regional Homebrewers Championship

http://www.inlandempirebrewers.com/docs/2013IEBCompResults.pdf

Award Winning Recipe

Last Updated and Sharing

2,534

Views

Brews

Public: Yup, Shared
Last Updated: 2013-07-31 05:41 UTC
Snapshot Created: 2013-04-13 20:24 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA

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