Brew Log History
Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
140 g |
Chinook140 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
66.59 |
19.2% |
|
100 g |
Belma100 g Belma Hops |
|
Pellet |
11.3 |
Boil
|
15 min |
33.87 |
13.7% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
9.9 |
Boil
|
10 min |
21.69 |
13.7% |
|
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
13.2 |
Boil
|
5 min |
15.9 |
13.7% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 210 °F
|
0 min |
9.37 |
4.1% |
|
68 g |
Columbus68 g Columbus Hops |
|
Pellet |
12.9 |
Whirlpool at 210 °F
|
0 min |
21.07 |
9.3% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
13.2 |
Whirlpool at 210 °F
|
0 min |
9.51 |
4.1% |
|
30 g |
Belma30 g Belma Hops |
|
Pellet |
11.3 |
Whirlpool at 210 °F
|
0 min |
8.14 |
4.1% |
|
65 g |
Simcoe65 g Simcoe Hops |
|
Pellet |
13.2 |
Dry Hop
|
7 days |
|
8.9% |
|
65 g |
Chinook65 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
8.9% |
|
728 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.6 qt |
|
Temperature |
-- |
150 °F |
50 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Tustin, CA
Notes
Shooting for 80% efficiency and 1.070. Lost track during lauter and ran off extra 3.5 gallons of wort. Removed the 3.5 gallons and continued on, hence the lower than expected gravity.
Third place @ 26th Annual Southern California Regional Homebrewers Championship
http://www.inlandempirebrewers.com/docs/2013IEBCompResults.pdf
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-07-31 05:41 UTC
- Snapshot Created: 2013-04-13 20:24 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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