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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Efficiency: 80% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Tuesday April 2nd 2013

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

130.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.50 lb	American - Pale 2-Row23.5 lb Pale 2-Row	37	1.8	89.4%
1.30 lb	German - Munich Light1.3 lb Munich Light	37	6	4.9%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	3.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	1.9%
26.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140 g	Chinook140 g Chinook Hops	Pellet	13	Boil	20 min	62.83	20.3%
100 g	Belma100 g Belma Hops	Pellet	11.3	Boil	15 min	31.96	14.5%
100 g	Centennial100 g Centennial Hops	Pellet	9.9	Boil	10 min	20.46	14.5%
100 g	Simcoe100 g Simcoe Hops	Pellet	13.2	Boil	5 min	15	14.5%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	0 min		4.3%
30 g	Columbus30 g Columbus Hops	Pellet	12.9	Boil	0 min		4.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.2	Boil	0 min		4.3%
30 g	Belma30 g Belma Hops	Pellet	11.3	Boil	0 min		4.3%
65 g	Simcoe65 g Simcoe Hops	Pellet	13.2	Dry Hop	7 days		9.4%
65 g	Chinook65 g Chinook Hops	Pellet	13	Dry Hop	7 days		9.4%
690 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
235 g	Chinook (Pellet) 235 g Chinook (Pellet) Hops	62.83	34%
130 g	Belma (Pellet) 130 g Belma (Pellet) Hops	31.96	18.8%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	20.46	14.5%
195 g	Simcoe (Pellet) 195 g Simcoe (Pellet) Hops	15	28.2%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops		4.3%
690 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.6		Temperature	--	150 °F	50 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 533 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tustin, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	27	80	127	155	134
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

915

Views

Brews

Public: Yup, Shared
Last Updated: 2013-04-13 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA

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