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IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday April 13th 2013
1.063
1.016
6.2%
186.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb American - Pale 2-Row23.5 lb Pale 2-Row 37 1.8 89.4%
1.30 lb German - Munich Light1.3 lb Munich Light 37 6 4.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.9%
26.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Chinook140 g Chinook Hops Pellet 13 Boil 20 min 66.59 19.2%
100 g Belma100 g Belma Hops Pellet 11.3 Boil 15 min 33.87 13.7%
100 g Centennial100 g Centennial Hops Pellet 9.9 Boil 10 min 21.69 13.7%
100 g Simcoe100 g Simcoe Hops Pellet 13.2 Boil 5 min 15.9 13.7%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool at 210 °F 0 min 9.37 4.1%
68 g Columbus68 g Columbus Hops Pellet 12.9 Whirlpool at 210 °F 0 min 21.07 9.3%
30 g Simcoe30 g Simcoe Hops Pellet 13.2 Whirlpool at 210 °F 0 min 9.51 4.1%
30 g Belma30 g Belma Hops Pellet 11.3 Whirlpool at 210 °F 0 min 8.14 4.1%
65 g Simcoe65 g Simcoe Hops Pellet 13.2 Dry Hop 7 days 8.9%
65 g Chinook65 g Chinook Hops Pellet 13 Dry Hop 7 days 8.9%
728 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tustin, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 27 80 127 155 134
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.6 qt Temperature -- 150 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.29 gal (53.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.29 gal (5.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.61 gal (54.44 qt). Suggest reducing strike water volume to 9.9 gal (39.58 qt) and adding 1.61 gal (6.44 qt) sparge/top-off. 11.51 46  
Strike water volume at mash thickness of 1.75 qt/lb 11.51 46  
Mash volume with grains 13.61 54.4  
Grain absorption losses -3.29 -13.2  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.29 g | 53.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.58 -2.3  
Post boil Volume 11.21 44.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Going into fermentor 11 44  
Total: 17.04 68.2
Equipment Profile Used: System Default
 
Notes

Shooting for 80% efficiency and 1.070. Lost track during lauter and ran off extra 3.5 gallons of wort. Removed the 3.5 gallons and continued on, hence the lower than expected gravity.

Third place @ 26th Annual Southern California Regional Homebrewers Championship

http://www.inlandempirebrewers.com/docs/2013IEBCompResults.pdf



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  • Last Updated: 2013-07-31 05:41 UTC
  • Snapshot Created: 2013-04-13 20:24 UTC
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