|
Eldridge Pope - Royal Oak
|
Strong Bitter
|
25 Litres |
1.045 |
1.01 |
4.57 |
40.74 |
9.73 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 10:02 AM |
| Notes: |
|
|
Tropic Thunder IPA
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.62 |
71.96 |
7.86 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 12:06 AM |
| Notes: |
|
|
Pecan Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
36.52 |
42.05 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 7:34 PM |
| Notes: Roast pecans until aromatics are released; grind coarsely and add to mash. |
|
|
Cascade APA
|
American Pale Ale
|
23.8 Litres |
1.06 |
1.011 |
6.48 |
34.59 |
5.18 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 65 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 7:49 AM |
| Notes: |
|
|
Scottish Ale 80/- !!!
|
Scottish Export
|
42 Litres |
1.051 |
1.009 |
5.5 |
24.96 |
16.2 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 4:07 PM |
Notes: la debitered en el lavado.
Con 05 fermento a 18° por 7 días, luego empiezo a bajar la temperatura de a 2° por día para llegar a los 6°-8° y pasar a secundario para clarificar con gelatina (1 semana mas)
1 sobre en 2 litros de starter.
|
|
|
Am Am Ale
|
American Amber Ale
|
17.5 Litres |
1.057 |
1.014 |
5.75 |
37.86 |
10.01 °L
|
3.1K |
3 |
|
|
Author:
|
|
dandilov
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 10:42 AM |
| Notes: 1-st place in cat. 19A (BJCP 2015) in 5-th Homebrew Competition - Sofia, Bulgaria 2017. |
|
|
Toast And Marmalade
|
Specialty Beer
|
21 Litres |
1.065 |
1.017 |
6.3 |
61.35 |
8.97 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 10:27 AM |
Notes: So the idea is that the Vienna malt will give the beer an orange colour; the Victory malt will add a toast flavour; the Cascade will give a citrusy aroma; and of course steeping the orange peel will hopefully add the orange flavour.
With luck this will add up to a toast and marmalade theme :-) |
|
|
#46 Brown IPA
|
Specialty IPA: Brown IPA
|
42 Litres |
15.835 |
4.122 |
6.37 |
69.91 |
17.2 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 13.4 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 7:44 AM |
| Notes: |
|
|
Bakke Brygg Belgisk Amber Ale 20L
|
Belgian Specialty Ale
|
20 Litres |
1.053 |
1.013 |
5.21 |
28.97 |
8.23 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2014 2:33 PM |
| Notes: Kjøl ned vørter til 18 grader før pitching av gjær. |
|
|
Citra Wheat
|
American Wheat Beer
|
5.7 Gallons |
1.048 |
1.009 |
5.06 |
18.74 |
4.19 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.2 oz |
Creation
Date: 2/28/2019 3:07 PM |
| Notes: |
|
|
Prost
|
Festbier
|
6.25 Gallons |
1.061 |
1.014 |
6.21 |
20.03 |
6.61 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 5:24 PM |
| Notes: |
|
|
Fullers London Porter
|
Brown Porter
|
19 Litres |
1.061 |
1.02 |
5.28 |
38.51 |
37.76 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 3:23 AM |
| Notes: |
|
|
The Kraken Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.073 |
1.017 |
7.38 |
22.33 |
25.66 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 12:34 PM |
| Notes: |
|
|
London Bitter
|
Special/Best/Premium Bitter
|
23 Litres |
1.045 |
1.01 |
4.62 |
27.44 |
9.04 °L
|
3.1K |
7 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 8:03 AM |
| Notes: |
|
|
Big Beautiful Brunette
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.018 |
5.25 |
35.93 |
21.45 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: Light DME |
Priming Amount: 1.25 Cups |
Creation
Date: 1/26/2012 2:09 AM |
| Notes: V. 2.0 |
|
|
Tree House IPA
|
American IPA
|
6 Gallons |
1.063 |
1.012 |
6.74 |
76.94 |
7.03 °L
|
3.1K |
0 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 10:35 PM |
| Notes: |
|
|
Hoppy American Wheat
|
American Pale Ale
|
6 Gallons |
1.056 |
1.011 |
5.87 |
36.73 |
7.22 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 6:52 PM |
Notes: Based on Three Floyd's Gumball head recipe from: http://www.brew365.com/beer_three_floyds_gumballhead.php
Dialed in grains, hops and yeast to get 5.6% and 35 IBU |
|
|
Schiefloes Black IPA (7 Fjell - Svartediket, Clone)
|
Imperial IPA
|
17 Litres |
1.071 |
1.017 |
7.05 |
89.06 |
23.12 °L
|
3.1K |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 11:35 PM |
| Notes: |
|
|
The Cursed Brew (Maudite Clone-ish)
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.082 |
1.019 |
8.36 |
24.83 |
19.6 °L
|
3.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 4:44 AM |
| Notes: |
|
|
Mikklan New England IPA
|
American IPA
|
21 Litres |
1.06 |
1.014 |
6.12 |
26.97 |
6.21 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 9:28 PM |
Notes: First dry hopping is performed 4 days after brewing day. Second dry hopping is done after 9 days. Room fermantion temperature is 16 degrees untill storm fermentation is over, then the temperature is increased to 20 degrees.
Yeast starter is to be made. use 200 g. of light spray malt and 2L water. One package og yeast is enough if starter is made.
Based on normal Norwegian water the following water adjustement can be done: Gypsum (Kalsiumsulfat/CaSO4) 15.00 g 60 min Mash Water Agent, and Kalsiumklorid (CaCl) 11.00 g 60 min Mash Water Agent. |
|
|
|
|