All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eldridge Pope - Royal Oak	Strong Bitter	25 Litres	1.045	1.01	4.57	40.74	9.73 °L	3.1K	0
Author: Doz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 10:02 AM Notes:
Tropic Thunder IPA	American IPA	5 Gallons	1.057	1.014	5.62	71.96	7.86 °L	3.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 12:06 AM Notes:
Pecan Porter	American Porter	5.5 Gallons	1.064	1.015	6.42	36.52	42.05 °L	3.1K	1
Author: JapaneseRedneck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 7:34 PM Notes: Roast pecans until aromatics are released; grind coarsely and add to mash.
Cascade APA	American Pale Ale	23.8 Litres	1.06	1.011	6.48	34.59	5.18 °L	3.1K	0
Author: Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 7:49 AM Notes:
Scottish Ale 80/- !!!	Scottish Export	42 Litres	1.051	1.009	5.5	24.96	16.2 °L	3.1K	0
Author: Ale Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 4:07 PM Notes: la debitered en el lavado. Con 05 fermento a 18° por 7 días, luego empiezo a bajar la temperatura de a 2° por día para llegar a los 6°-8° y pasar a secundario para clarificar con gelatina (1 semana mas) 1 sobre en 2 litros de starter.
Am Am Ale	American Amber Ale	17.5 Litres	1.057	1.014	5.75	37.86	10.01 °L	3.1K	3
Author: dandilov Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 10:42 AM Notes: 1-st place in cat. 19A (BJCP 2015) in 5-th Homebrew Competition - Sofia, Bulgaria 2017.
Toast And Marmalade	Specialty Beer	21 Litres	1.065	1.017	6.3	61.35	8.97 °L	3.1K	0
Author: Mark Stanley Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 10:27 AM Notes: So the idea is that the Vienna malt will give the beer an orange colour; the Victory malt will add a toast flavour; the Cascade will give a citrusy aroma; and of course steeping the orange peel will hopefully add the orange flavour. With luck this will add up to a toast and marmalade theme :-)
#46 Brown IPA	Specialty IPA: Brown IPA	42 Litres	15.835	4.122	6.37	69.91	17.2 °L	3.1K	0
Author: RapTom Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 13.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 7:44 AM Notes:
Bakke Brygg Belgisk Amber Ale 20L	Belgian Specialty Ale	20 Litres	1.053	1.013	5.21	28.97	8.23 °L	3.1K	1
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 2:33 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Citra Wheat	American Wheat Beer	5.7 Gallons	1.048	1.009	5.06	18.74	4.19 °L	3.1K	0
Author: Iliff Avenue Brewhouse Boil Size: 6.43 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 2/28/2019 3:07 PM Notes:
Prost	Festbier	6.25 Gallons	1.061	1.014	6.21	20.03	6.61 °L	3.1K	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 5:24 PM Notes:
Fullers London Porter	Brown Porter	19 Litres	1.061	1.02	5.28	38.51	37.76 °L	3.1K	1
Author: RolyNZ Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 3:23 AM Notes:
The Kraken Black IPA	Specialty IPA: Black IPA	23 Litres	1.073	1.017	7.38	22.33	25.66 °L	3.1K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 12:34 PM Notes:
London Bitter	Special/Best/Premium Bitter	23 Litres	1.045	1.01	4.62	27.44	9.04 °L	3.1K	7
Author: alethos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 8:03 AM Notes:
Big Beautiful Brunette	American Brown Ale	5.5 Gallons	1.058	1.018	5.25	35.93	21.45 °L	3.1K	1
Author: bigjlw75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Light DME Priming Amount: 1.25 Cups Creation Date: 1/26/2012 2:09 AM Notes: V. 2.0
Tree House IPA	American IPA	6 Gallons	1.063	1.012	6.74	76.94	7.03 °L	3.1K	0
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 10:35 PM Notes:
Hoppy American Wheat	American Pale Ale	6 Gallons	1.056	1.011	5.87	36.73	7.22 °L	3.1K	0
Author: MHerb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 6:52 PM Notes: Based on Three Floyd's Gumball head recipe from: http://www.brew365.com/beer_three_floyds_gumballhead.php Dialed in grains, hops and yeast to get 5.6% and 35 IBU
Schiefloes Black IPA (7 Fjell - Svartediket, Clone)	Imperial IPA	17 Litres	1.071	1.017	7.05	89.06	23.12 °L	3.1K	3
Author: TrulSand Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 11:35 PM Notes:
The Cursed Brew (Maudite Clone-ish)	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.019	8.36	24.83	19.6 °L	3.1K	2
Author: altheokay Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 4:44 AM Notes:
Mikklan New England IPA	American IPA	21 Litres	1.06	1.014	6.12	26.97	6.21 °L	3.1K	1
Author: Mikklan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 9:28 PM Notes: First dry hopping is performed 4 days after brewing day. Second dry hopping is done after 9 days. Room fermantion temperature is 16 degrees untill storm fermentation is over, then the temperature is increased to 20 degrees. Yeast starter is to be made. use 200 g. of light spray malt and 2L water. One package og yeast is enough if starter is made. Based on normal Norwegian water the following water adjustement can be done: Gypsum (Kalsiumsulfat/CaSO4) 15.00 g 60 min Mash Water Agent, and Kalsiumklorid (CaCl) 11.00 g 60 min Mash Water Agent.
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