|
Summer Ale
|
Special/Best/Premium Bitter
|
12.7 Gallons |
1.043 |
1.01 |
4.3 |
26.92 |
6.79 °L
|
3K |
3 |
|
|
Author:
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Poolside Homebrewers
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2012 3:00 PM |
| Notes: This is the same Summer Ale as batch 10. sample of batch #10 lacked hop aroma.Must get to doing some dry hopping.Added goldings this time at flame out into top of B.K.without a muslin bag. Don't do this as it cloggs the system really bad!! Make sure you use a muslin bag or one of those hop balls to eliminate this in-convenience. |
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|
Wheat Kveik Voss
|
American Wheat Beer
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
35.8 |
4.51 °L
|
3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 7/26/2019 5:38 PM |
| Notes: |
|
|
Fealty Flanders Red Ale
|
Flanders Red Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.7 |
18.71 |
12.75 °L
|
3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2014 12:45 AM |
| Notes: |
|
|
1848 Barclay Perkins IBSt 1st Imperial Stout
|
Russian Imperial Stout
|
6.5 Gallons |
1.102 |
1.031 |
9.35 |
186.86 |
44.01 °L
|
3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.083 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 5:32 PM |
| Notes: Taken from Ron Pattinsons Homebrewers Guide to Vintage Beer |
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Pecan Pie Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
32.95 |
15.25 °L
|
3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 2:15 PM |
| Notes: Amber Ale Base. Malt bill used to give base beer sort of pie crust flavors and then added pecan flavoring to fermenter. |
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Dougweiser
|
American Lager
|
22 Gallons |
1.037 |
1.01 |
3.53 |
17.61 |
2.36 °L
|
3K |
0 |
|
|
|
| Boil
Size: 23.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 3:24 AM |
Notes: Mashing Instructions:
let grain rest at 120 before working with rice, rice should be milled to resemble malt-o-meal. Bring 5 gal. to boil, add rice, stir until thick, turn off heat, lower temp of rice with cold water to 150 and add 2# milled two-row, let set 20 minuets, turn heat back on and bring rice to boil, stiring constantly, do not let rice scorch, this is very important and also very labor intensive, once rice has boiled for 5 minuets turn heat off and add rice to main mash, use gloves, once rice has been stired in to main mash temp should be very close to 148, mash one hour,
Hops:
The hops for this beer are brewers preference, since IBU's are very low in this brew 8-15, flavor and aroma hops are not needed.
Extra Ingredients:
Dilute carbon filterd tap water with 50-50 mix distilled water.
Yeast:
I prefer wyeast #2007 Pilsen lager yeast |
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Big Beautiful Brunette
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.018 |
5.25 |
35.93 |
21.45 °L
|
3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: Light DME |
Priming Amount: 1.25 Cups |
Creation
Date: 1/26/2012 2:09 AM |
| Notes: V. 2.0 |
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Brand X Salted Strawberry Gose
|
Gueuze
|
21 Litres |
1.04 |
1.01 |
4 |
14.51 |
2.85 °L
|
3K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 9:51 AM |
| Notes: |
|
|
California Lager
|
California Common
|
5.5 Gallons |
1.045 |
1.009 |
4.79 |
62.37 |
12.7 °L
|
3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 1:34 AM |
| Notes: |
|
|
"I Blue" Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.049 |
1.012 |
4.84 |
19.82 |
4 °L
|
3K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 8:12 PM |
| Notes: |
|
|
1554 Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
22.11 |
22.75 °L
|
3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 8:56 PM |
| Notes: Ferment at 65 degrees higher than normal |
|
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To Jest Grodziskie No Joke
|
Piwo Grodziskie
|
5.5 Gallons |
1.032 |
1.01 |
2.96 |
24.65 |
3.21 °L
|
3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.021 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 4:47 PM |
| Notes: |
|
|
Sour Patch Lime IPA
|
American IPA
|
5 Gallons |
1.069 |
1.018 |
6.72 |
68.58 |
4.67 °L
|
3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 10:22 PM |
Notes: Primary Fermentation 10 Days (Wyeast 1214)
Secondary Fermentation 6 Months (Wyeast 5335)
Rack then 10 days with lime juice & zest and dry hop.
10 Days conditioning in bottle
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Imperial Saison
|
Saison
|
19 Litres |
1.07 |
1.014 |
7.76 |
55.37 |
5.71 °L
|
3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 6:42 AM |
| Notes: |
|
|
#19 Świąteczne
|
Baltic Porter
|
22 Litres |
1.079 |
1.021 |
7.72 |
33.96 |
28.71 °L
|
3K |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 10/19/2013 9:13 AM |
| Notes: |
|
|
Long Flight Home Four Generation Larger
|
Classic American Pilsner
|
10 Gallons |
1.059 |
1.016 |
5.55 |
28.85 |
3.68 °L
|
3K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2012 10:24 PM |
Notes: Strike 174 F
Yeast starter for 24 Hours
Ferment in fridge |
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Mosaic Single Hop IPA
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.62 |
43.85 |
6.78 °L
|
3K |
0 |
|
|
Author:
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JohnnyAH
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 9:56 AM |
| Notes: |
|
|
Fullers London Porter
|
Brown Porter
|
19 Litres |
1.061 |
1.02 |
5.28 |
38.51 |
37.76 °L
|
3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 3:23 AM |
| Notes: |
|
|
Avery Hog Heaven Clone
|
American Barleywine
|
5 Gallons |
1.108 |
1.025 |
10.97 |
101.92 |
21.74 °L
|
3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 5:17 AM |
Notes: 2# Crystal 80 would be to style or 2.25# 75L
consider Wyeast 1084 or 1728
Hog Heaven Dry-Hopped Barleywine Style Ale
OG: 1.085
AE: 1.016
Grist:
Pale 2-Row – 87.4%
C-75 – 12.6%
Hops:
60 min – Columbus (13.9% AA) – 0.93 oz
30 min – Columbus (13.9% AA) – 0.98 oz
0 min – Columbus (13.9% AA) – 3.28 oz
Dry-Hop – Columbus – 4.37 oz
Yeast – California
Ferm Temp – 68F
- See more at: http://averybrewing.com/brewery/recipes-for-homebrewers/#sthash.3T3KxSg5.dpuf |
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Caramel Toffee Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.82 |
38.14 |
36.02 °L
|
3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 11:00 PM |
| Notes: |
|
|
|
|