Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
15.77 |
33.3% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
20 min |
6.77 |
33.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
10 gallons sparge water at 172 |
Fly Sparge |
-- |
148 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
fermaid
|
|
Other |
Boil |
10 min. |
Yeast
|
White Labs - Belgian Style Saison Blend WLP568
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
88%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
70 - 80 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
824 B cells required
|
|
|
WLP650 Brett B
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
824 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Monterey, CA
Notes
Ferment 10-14 days.Transfer to secondary.
WLP650 in secondary for two weeks @ 60 deg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-09-15 03:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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