Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Super Pride0.25 oz Super Pride Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
13.02 |
5% |
|
0.25 oz |
Enigma0.25 oz Enigma Hops |
|
Pellet |
17.2 |
Boil
|
35 min |
12.8 |
5% |
|
0.25 oz |
Galaxy0.25 oz Galaxy Hops |
|
Pellet |
13 |
Boil
|
35 min |
9.67 |
5% |
|
0.35 oz |
Enigma0.35 oz Enigma Hops |
|
Pellet |
17.2 |
Boil
|
25 min |
15.03 |
7% |
|
0.35 oz |
Galaxy0.35 oz Galaxy Hops |
|
Pellet |
13 |
Boil
|
25 min |
11.36 |
7% |
|
0.15 oz |
Enigma0.15 oz Enigma Hops |
|
Pellet |
17.2 |
Boil
|
15 min |
4.6 |
3% |
|
0.15 oz |
Galaxy0.15 oz Galaxy Hops |
|
Pellet |
13 |
Boil
|
15 min |
3.48 |
3% |
|
0.25 oz |
Enigma0.25 oz Enigma Hops |
|
Pellet |
17.2 |
Boil
|
0 min |
|
5% |
|
0.25 oz |
Galaxy0.25 oz Galaxy Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
5% |
|
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
14 days |
|
20% |
|
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
7 days |
|
20% |
|
0.75 oz |
Super Pride0.75 oz Super Pride Hops |
|
Pellet |
14.5 |
Whirlpool at 130 °F
|
20 min |
17.15 |
15% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Super Pride (Pellet) 0.99999999771257 oz Super Pride (Pellet) Hops |
|
30.17 |
20% |
|
1 oz |
Enigma (Pellet) 0.99999999771257 oz Enigma (Pellet) Hops |
|
32.43 |
20% |
|
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
|
24.51 |
20% |
|
2 oz |
Vic Secret (Pellet) 1.9999999954251 oz Vic Secret (Pellet) Hops |
|
0 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Beta Sacch |
Infusion |
-- |
140 °F |
30 min |
|
|
Alpha Sacch |
Infusion |
-- |
155 °F |
60 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Boston, MA
Notes
11/17/18: Originally created this recipe like five years ago and we never got around to it. Well, we sucked at IPAs for a while but we have slightly more confidence with them now.
This has been adapted for compatibility with our crazy amount of grains from Valley Malt's Community Supported Brewing program, hence the inclusion of local 2-row, honey malt and Warthog Wheat.
It's also not intended to be a modern NE style IPA. In fact, the hope is that we can make this one a bit more "old-school" with a modern flavor. We'll be using Whirlfloc and a clean yeast to try to achieve this goal. crosses fingers
Update: About 10% lower efficiency than we wanted, but okay. Ended up collection 4.75-4.8 gallons. Slightly different IBU due to messing around with hops to get things back on track, but not a huge deal. Threw a bunch of Super Pride in at whirlpool temp to make up some of those lost IBUs. Everything else seems to have gone well. Added one Whirlfloc tab and 4 tsp of yeast nutrient at 15 min.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-18 01:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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