All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Red Ale	North German Altbier	20 Litres	1.047	1.011	4.7	35.4	13.34 °L	3K	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 6:12 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.49	34.71	11.06 °L	3K	6
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Priming Amount: 24 lbs Creation Date: 2/15/2014 10:38 PM Notes:
Mac & Jacks's African Amber	American Amber Ale	6 Gallons	1.053	1.018	4.56	23.26	7.95 °L	3K	1
Author: Jason Cox Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 8:46 PM Notes:
Smoked Cherry Ale	American Pale Ale	5.5 Gallons	1.065	1.021	5.69	33.59	6.12 °L	3K	1
Author: skatonic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 11:58 AM Notes: smoked malt is a cherry wood smoked malt by briess
Lemon Drop IPA	American IPA	5.5 Gallons	1.065	1.013	6.89	93.51	7.9 °L	3K	1
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 1:35 AM Notes: Add 1oz Lemon Drop hops (4.5%) in the boil at 5min and 3min. Recipe won't let me save it. OG= 1.060 Gravity after 2 weeks= 1.010 6.5% abv Added 12oz honey to secondary. Color is spot on! Smells incredible!
Brulosopher's Best Blonde Ale	Blonde Ale	2.75 Gallons	1.045	1.01	4.55	27.52	4.35 °L	3K	1
Author: Ethan T Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 11:05 PM Notes: – Mash at 150°F for 60 minutes (3.75 gallons) – Sparge with 170°F water (5 gallons) – Chill to 56°F prior to pitching yeast starter – Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days – Cold crash for 48+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy!
Graham Cracker Botchet Braggot	Braggot	5 Gallons	1.136	1.039	12.64	26.48	18.13 °L	3K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 4:33 PM Notes: Make half of honey into a bochet prior to adding Add honey at intervals, don't just add it to wort at fermenting 143 strike, 20 minutes -- 9.5 quarts 212 strike, 70 minutes -- 6.5 quarts 212 sparge, 20 minutes -- 3.8 *gallons*
Pecan Porter	American Porter	5.5 Gallons	1.064	1.015	6.42	36.52	42.05 °L	3K	1
Author: JapaneseRedneck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 7:34 PM Notes: Roast pecans until aromatics are released; grind coarsely and add to mash.
Creme Brulee Stout Clone	Russian Imperial Stout	5 Gallons	1.106	1.041	8.58	82.82	30.79 °L	3K	1
Author: TonyZ Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 7:06 PM Notes:
Liquid Mistletoe	Cyser (Apple Melomel)	5.5 Gallons	1.138	1.035	13.63	0	6.59 °L	3K	1
Author: BrewerJohn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2012 8:13 AM Notes: So here is what I did: Boil Cider, Honey, Cinnamon Sticks, and cloves for 60 minutes. At 15 minutes before end of boil add orange peel. Be sure to rehydrate yeast (Lalvin ICV D47 is a freeze dried wine yeast). Also, aerate your wort VERY well before pitching the yeast and 2-3 times per day before the first sugar break. I use a wort aeration system (pure O2 injection using an oxygen stone), so I aerated for about 1 minute pre-pitch, then about 30-45 seconds a day.
Sweet Spud Ale	Autumn Seasonal Beer	5.5 Gallons	1.1	1.024	9.92	79.37	31.13 °L	3K	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 73.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2016 7:24 PM Notes: My Spud made it to the second round of the 2017 Best Florida Beer Homebrew Competition with an average score of 42 out of 50. I am looking forward to the judges comments as I prepare for another seasonal ale brew day!
Alesmith IPA Clone	American IPA	5.5 Gallons	1.075	1.018	7.55	96.92	7.27 °L	3K	0
Author: Brew Lab Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 7:03 PM Notes:
COCO STOUT PILOT1	Sweet Stout	2300 Litres	1.057	1.011	6.07	25.43	32.54 °L	3K	0
Author: Jimantler Boil Size: 2450 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 6:38 PM Notes:
Black Metal Stout V6	Russian Imperial Stout	20 Litres	1.113	1.028	11.15	54.92	38.93 °L	3K	1
Author: Crookedeyeboy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2014 9:42 AM Notes: The plan is to ferment this for two weeks and then chill down to 5°C. I have some Madagascan Vanilla pods to use and some Oak Cubes too so these will be incorporated at some point after secondary conditioning.
Viking Beer	British Golden Ale	24 Litres	1.054	1.016	4.99	26.87	4.8 °L	3K	1
Author: philistine Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 12:20 PM Notes:
Chili Blonde	Blonde Ale	38 Litres	1.042	1.007	4.56	21.65	4.55 °L	3K	1
Author: suda Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 11:19 PM Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher 14 days primary, then bottle / keg @ ~2.4 vol Co2
Hefty Braggot - 90%	Old Ale	11 Gallons	1.12	1.03	11.81	58.68	5.49 °L	3K	1
Author: Dave Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2012 4:03 PM Notes: Lalvin D-47 dry yeast (re-hydrated) is really the yeast being used, it is not listed as an option in this software.
Abby Dubbel	Belgian Dubbel	21 Gallons	1.068	1.014	7.16	23.6	16.39 °L	3K	2
Author: jgt Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2015 9:47 PM Notes:
Golden Mosaic SMaSH	American Pale Ale	5 Gallons	1.052	1.012	5.19	43.83	5.1 °L	3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 2:32 PM Notes:
Mango Cart Clone	Fruit Beer	5.5 Gallons	1.051	1.013	4.97	16.33	4.72 °L	3K	1
Author: BigDaddy84 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 11:02 AM Notes:
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