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Mikklan New England IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:

4.00 (1 Review)

Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday January 24th 2017

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

27.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	United Kingdom - Maris Otter Pale4000 g Maris Otter Pale	38	3.75	66.7%
900 g	American - White Wheat900 g White Wheat	40	2.8	15%
700 g	Flaked Oats700 g Flaked Oats	33	2.2	11.7%
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)	33	1.8	3.3%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	3.3%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 90 °C	20 min	7.86	5.6%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	20 min	8.93	5.6%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Whirlpool at 90 °C	20 min	10.18	5.6%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	10 days		11.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		11.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	10 days		11.1%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		16.7%
45 g	Galaxy45 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		16.7%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	7.86	33.4%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	8.93	33.4%
90 g	Galaxy (Pellet) 90 g Galaxy (Pellet) Hops	10.18	33.4%
270 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	65 °C	60 min
10 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First dry hopping is performed 4 days after brewing day. Second dry hopping is done after 9 days. Room fermantion temperature is 16 degrees untill storm fermentation is over, then the temperature is increased to 20 degrees.
Yeast starter is to be made. use 200 g. of light spray malt and 2L water. One package og yeast is enough if starter is made.
Based on normal Norwegian water the following water adjustement can be done: Gypsum (Kalsiumsulfat/CaSO4) 15.00 g 60 min Mash Water Agent, and Kalsiumklorid (CaCl) 11.00 g 60 min Mash Water Agent.

Last Updated and Sharing

2,783

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Brews

Public: Yup, Shared
Last Updated: 2017-03-22 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

MaloZ

Marton Harai

Discussion about this recipe:

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Mikklan • 02/27/2017 at 06:14pm

4 of 5

Next time brewing this i want to take the IBU down to 35. It had to much bitterness. The soft moutfeeling disapeard a little because of this. The smell was exellent, and the beer is worth brewing just to have this experience.

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