WWWit Beer Recipe | All Grain Witbier | Brewer's Friend
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WWWit

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zach
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday November 15th 2014
1.053
1.014
5.1%
18.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 45.5%
5 lb German - Pilsner5 lb Pilsner 38 1.6 45.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.65 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Spice Boil 15 min.
0.50 oz Coriander Spice Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

I have 1 pound of Wheat DME and a 1/2 pack of WB-06 and I want to male a beer with it.

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-28 17:52 UTC
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System Account 11/15/2014 at 10:51pm
This recipe looks great! I actually tried something like this a <br>while back, and this just brought back so many nostalgic memories, haha!<br> I love cooking stuff like this. I always try to find new recipes on <br>forums and I got great ones emailed to me from http://<br><a href="http://lovelyrecipesforyou.weebly.com" rel="nofollow">lovelyrecipesforyou.weebly.com</a> and I genuinely enjoy them. Anyways, thanks for posting this dish, I really need to make this more often!


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