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Mikkeller Stateside

232 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikkeller's Book of Beer
URL: https://shop.mikkeller.dk/products/stateside-ipa
Share: <EMBED>
1.070
1.016
7.05%
64.55
9.01
5.84
 
Fermentables
Amount Fermentable PPG °L Bill %
4550 g Belgian - Pilsner4550 g Pilsner 37 1.6 69.4%
500 g German - CaraMunich I500 g CaraMunich I 34 39 7.6%
755 g Flaked Oats755 g Flaked Oats 33 2.2 11.5%
755 g Belgian - Munich755 g Munich 38 6 11.5%
6.56 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
27 g Chinook27 g Chinook HopsPellet12.7Boil60 min41.28
27 g Amarillo27 g Amarillo HopsPellet9.4Boil15 min15.16
18 g Cascade18 g Cascade HopsPellet5.7Boil15 min6.13
18 g Amarillo18 g Amarillo HopsPellet9.4Boil1 min0.88
37 g Cascade37 g Cascade HopsPellet5.7Boil1 min1.09
 
Mash Guidelines
Amount Description Type Temp Time
--alpha + beta amylaseInfusion66 C--
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Heverlee (onthard gebied HAC)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 7 14 39 57 137
Mash Chemistry and Brewing Water Calculator
 
Notes
Hop amounts are x 1.5 compared to Mikkeller's original recipe
This recipe is shared.
Recipe QR Code
View Count: 577
Brew Count: 0
Last Updated: 2019-02-13 08:03 UTC
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