Kurs Chili Porter
|
Scottish Light
|
56 Litres |
1.062 |
1.014 |
6.25 |
44.91 |
32.44 °L
|
2.6K |
0 |
|
Author:
|
|
Norsk Malt
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 12:13 PM |
Notes: |
|
Dry Dock Breakwater Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
46.49 |
6.48 °L
|
2.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2014 9:37 PM |
Notes: |
|
A Tiny Beautiful Something Clone
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.76 |
57.95 |
3.81 °L
|
2.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 8:28 AM |
Notes: |
|
08012019 RED VIKING IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.058 |
1.01 |
6.33 |
65.97 |
17.81 °L
|
2.6K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 6:58 PM |
Notes: |
|
Junction Box Pale
|
American Pale Ale
|
8 Gallons |
1.054 |
1.015 |
5.13 |
45.21 |
4.93 °L
|
2.6K |
5 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 2:57 AM |
Notes: Double gold medal winning recipe in the Oregon Brew Crew Fall Classic 2019 in Portland, Oregon. This tasty beer won gold in both American Pale Ale & Specialty IPA—Session IPA with a score of 42/50. |
|
AA Metric
|
American IPA
|
20.8 Litres |
1.059 |
1.007 |
6.83 |
93.19 |
8.41 °L
|
2.6K |
1 |
|
|
Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 7:02 PM |
Notes: |
|
Modelo Negra Clone
|
Dark American Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
23.33 |
14.58 °L
|
2.6K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 2:58 AM |
Notes: |
|
Scandinavian Imperial Stout With Kveik
|
Russian Imperial Stout
|
11.4 Litres |
1.078 |
1.013 |
8.53 |
53.27 |
50 °L
|
2.6K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 6:38 PM |
Notes: |
|
Tangerine Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.23 |
60.15 |
11.83 °L
|
2.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 7:10 PM |
Notes: |
|
#05 Two Captains / Humlehelvete
|
American IPA
|
60 Litres |
1.073 |
1.014 |
7.76 |
225.54 |
11.45 °L
|
2.6K |
1 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 9:38 PM |
Notes: |
|
Mosaic Red Ale
|
Specialty IPA: Red IPA
|
6.1 Gallons |
1.056 |
1.014 |
5.53 |
59.06 |
17.79 °L
|
2.6K |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 7:31 PM |
Notes: |
|
Amarillo Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.56 |
46.76 |
5.62 °L
|
2.6K |
0 |
|
Author:
|
|
daoencz
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 8:17 PM |
Notes: |
|
Brut
|
Brut IPA |
5.5 Gallons |
1.063 |
1.011 |
6.8 |
26.31 |
3.29 °L
|
2.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 2:28 AM |
Notes: |
|
Magic Hat #9 Clone
|
Fruit Beer
|
5.5 Gallons |
1.059 |
1.016 |
5.6 |
24.01 |
26.28 °L
|
2.6K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Cane Sugar |
Priming Amount: 5oz |
Creation
Date: 6/23/2017 1:30 AM |
Notes: https://beerrecipes.org/Recipe/3025/magic-hat-9-clone-1-1.html
|
|
Pink Boots
|
Specialty IPA: New England IPA
|
41.6 Litres |
1.065 |
1.016 |
6.42 |
68.08 |
5.25 °L
|
2.6K |
1 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 12:29 AM |
Notes: Pink Boots Blend consists of a well-rounded mix of Pacific Northwestern hop varieties, including Loral®, Mosaic®, Simcoe®, Sabro™ and Glacier. The combination creates a high aroma hop blend that contributes citrus, earthy and fruity aroma and flavor characteristics to beers. The blend is produced and sold by Yakima Chief Hops as traditional T90 hop pellets with limited availability, and $3 per pound sold will be donated to the Pink Boots Society scholarship fund. |
|
#25 Munich Dunkel
|
Dark American Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.91 |
30.06 |
18.46 °L
|
2.6K |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2013 1:39 AM |
Notes: Step mash: 2.5 gallons at 132 to reach 122
Second step: 2.15 gallons at 200 to reach 150
Sparge with 4.9 gallons at 170
Make starter with 4 oz DME (2 cups water)
Step up starter with 6 oz DME (4 cups water) |
|
3 Amigos Rye
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.063 |
1.017 |
6.04 |
34.73 |
24.92 °L
|
2.6K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2014 8:33 AM |
Notes: |
|
English Lager
|
International Amber Lager
|
5.5 Gallons |
1.039 |
1.011 |
3.71 |
21.91 |
7.45 °L
|
2.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 9:01 PM |
Notes: |
|
James Boags Clone 2 Robo #5
|
International Pale Lager
|
21 Litres |
1.044 |
1.007 |
4.89 |
23.75 |
2.91 °L
|
2.6K |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 4:26 AM |
Notes: |
|
Saison
|
Saison
|
5.25 Gallons |
1.057 |
1.011 |
5.95 |
34.06 |
10.15 °L
|
2.6K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2012 3:40 PM |
Notes: 170'F Strike Water for 155'F
Amount of mash water = 15 quarts
7.5 gallons = 30 quarts
==
15 quarts Sparge |
|
|
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