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American Pale Ale

207 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 81% (brew house)
Source: Daniel Langmaid
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Tuesday April 24th 2012
1.063
1.013
6.6%
41.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.8%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.9%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 5.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 12 Boil 60 min 7.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.8 Boil 60 min 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 20 min 28.6%
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Boil 5 min 28.6%
1 oz Citra1 oz Citra Hops Pellet 11.4 Boil 0 min 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.6 Infusion 150 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Seemed to not drop too much during the mash.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-08-28 20:06 UTC
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