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R.I.P. Ale

227 calories 25 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jereme Ransick
Calories: 227 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Saturday June 30th 2012
1.068
1.019
6.42%
59.86
8.42
n/a
 
Brew Log History

Target 65°F
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Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 72.4%
2.5 lb German - Rye2.5 lb Rye 38 3.5 17.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 15 min 10.39 7.1%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Boil 15 min 7.9 7.1%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 10 min 15.19 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Boil 10 min 11.54 14.3%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Boil 5 min 3.17 7.1%
0.5 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 5 min 4.18 7.1%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Whirlpool at 200 °F 20 min 3.23 7.1%
0.5 oz Citra0.5 oz Citra Hops Pellet 12.5 Whirlpool at 200 °F 20 min 4.26 7.1%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Whirlpool at 180 °F 20 min 7.1%
0.5 oz Citra0.5 oz Citra Hops Pellet 12.5 Whirlpool at 180 °F 20 min 7.1%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 5 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
18.1 qt Strike Water: 165 Infusion 149 °F 75 min
19 qt Sparge Water: 180 Sparge 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cincinnati, OH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 23 28 54 56
Mash Chemistry and Brewing Water Calculator
Author: Jereme Ransick, Method: All Grain, Style: American IPA, ABV 6.42%, IBU 59.86, SRM 8.42, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-11-30 20:46 UTC
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