R.I.P. Ale - Beer Recipe - Brewer's Friend

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R.I.P. Ale

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jereme Ransick
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday June 30th 2012
1.068
1.019
6.4%
59.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 72.4%
2.50 lb German - Rye2.5 lb Rye 38 3.5 17.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 15 min 10.39 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Boil 15 min 7.9 7.1%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 10 min 15.19 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Boil 10 min 11.54 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Boil 5 min 3.17 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 5 min 4.18 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Whirlpool at 200 °F 20 min 3.23 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Whirlpool at 200 °F 20 min 4.26 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Whirlpool at 180 °F 20 min 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Whirlpool at 180 °F 20 min 7.1%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cincinnati, OH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 23 28 54 56
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 qt Strike Water: 165 Infusion -- 149 °F 75 min
19 qt Sparge Water: 180 Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"R.I.P. Ale" American IPA beer recipe by Jereme Ransick. All Grain, ABV 6.42%, IBU 59.86, SRM 8.42, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Centennial)
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  • Last Updated: 2013-11-30 20:46 UTC