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Focal Point

216 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy vol 40, no 3, pg 36
Share: <EMBED>
1.065
1.017
6.33%
40.23
4.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Pearl9 lb Pearl 37 2.1 65.2%
4.8 lb Belgian - Pilsner4.8 lb Pilsner 37 1.6 34.8%
13.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Mosaic1 oz Mosaic HopsPellet12.5Boil10 min14.97
1 oz Mosaic1 oz Mosaic HopsPellet12.5Boil5 min8.23
1 oz Mosaic1 oz Mosaic HopsPellet12.5Whirlpool at 212 °F10 min17.02
4 oz Citra4 oz Citra HopsPellet11Dry Hop3 days
 
Mash Guidelines
Amount Description Type Temp Time
----150 F75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
Also use 6-7 ml of CO2 hop extract @ 60 min. Use dry hops 3 days before packaging.

To RO water, add gypsum at a rate of 0.5 grams per gallon of water. Add calcium chloride at a rate of 0.9 grams per gallon.
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View Count: 410
Brew Count: 0
Last Updated: 2017-05-25 11:32 UTC
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