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216 calories 23 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy vol 40, no 3, pg 36
Calories: 216 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Thursday May 25th 2017
1.065
1.017
6.33%
40.23
4.4
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Pearl9 lb Pearl 37 2.1 65.2%
4.80 lb Belgian - Pilsner4.8 lb Pilsner 37 1.6 34.8%
13.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.97 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.23 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 10 min 17.02 14.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 57.1%
 
Mash Guidelines
Amount Description Type Temp Time
-- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.09 36.4  
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Remaining sparge water volume 3.91 15.7  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.09 36.4
 
Notes

Also use 6-7 ml of CO2 hop extract @ 60 min. Use dry hops 3 days before packaging.

To RO water, add gypsum at a rate of 0.5 grams per gallon of water. Add calcium chloride at a rate of 0.9 grams per gallon.

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  • Last Updated: 2017-05-25 11:32 UTC