|
Marshmallow Porter
|
Brown Porter
|
1000 Litres |
1.046 |
1.013 |
4.29 |
20.11 |
26.36 °L
|
2.7K |
2 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 11:20 AM |
| Notes: |
|
|
Feijoa Sparkling Wheat
|
Specialty Fruit Beer
|
22 Litres |
1.044 |
1.011 |
4.29 |
0 |
3.56 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 12:28 AM |
| Notes: |
|
|
Black IPA
|
American IPA
|
10 Gallons |
1.066 |
1.022 |
6.06 |
128.93 |
40 °L
|
2.7K |
3 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2013 1:01 AM |
| Notes: |
|
|
Mosaic Red Ale
|
Specialty IPA: Red IPA
|
6.1 Gallons |
1.056 |
1.014 |
5.53 |
59.06 |
17.79 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 7:31 PM |
| Notes: |
|
|
Steve N' Paul Mild
|
Mild
|
10 Gallons |
1.038 |
1.009 |
3.73 |
22.68 |
23.96 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:46 AM |
| Notes: |
|
|
Summer Ale I
|
Blonde Ale
|
5 Gallons |
1.045 |
1.012 |
4.43 |
26.64 |
3.23 °L
|
2.7K |
6 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 12:57 PM |
| Notes: |
|
|
Session IPA CP
|
Specialty IPA: White IPA
|
30 Litres |
1.042 |
1.007 |
4.55 |
45.15 |
6.38 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 11:07 PM |
| Notes: |
|
|
Water Into Barleywine
|
English Barleywine
|
6 Gallons |
1.098 |
1.023 |
9.79 |
70.67 |
21.32 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 3/29/2013 4:05 PM |
| Notes: |
|
|
Pink Boots
|
Specialty IPA: New England IPA
|
41.6 Litres |
1.065 |
1.016 |
6.42 |
68.08 |
5.25 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 12:29 AM |
| Notes: Pink Boots Blend consists of a well-rounded mix of Pacific Northwestern hop varieties, including Loral®, Mosaic®, Simcoe®, Sabro™ and Glacier. The combination creates a high aroma hop blend that contributes citrus, earthy and fruity aroma and flavor characteristics to beers. The blend is produced and sold by Yakima Chief Hops as traditional T90 hop pellets with limited availability, and $3 per pound sold will be donated to the Pink Boots Society scholarship fund. |
|
|
Newcastle Brown Clone
|
Northern English Brown
|
19 Litres |
1.05 |
1.013 |
4.97 |
32.4 |
12.9 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 11:19 PM |
Notes: Best at 1-3 months.
Alternate yeast wy1028.
|
|
|
Adambier
|
Specialty Beer
|
5 Gallons |
1.08 |
1.02 |
7.83 |
29.16 |
18.87 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 8:16 PM |
| Notes: |
|
|
Snook Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.048 |
1.006 |
5.59 |
34.75 |
17.87 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 4:19 PM |
| Notes: |
|
|
Watermelon Blonde
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.012 |
3.96 |
22.07 |
4.25 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: CO2 Tank |
Priming Amount: 9.2PSI |
Creation
Date: 10/13/2015 3:32 PM |
Notes: 1L-Starter
Keg this beer |
|
|
Bakke Brygg Kaffestout 20 L
|
Foreign Extra Stout
|
20 Litres |
1.078 |
1.018 |
7.78 |
58.01 |
50 °L
|
2.7K |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g/L |
Creation
Date: 12/20/2014 11:02 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Kaldtrekk 60 g kaffe i 0,5 liter vann i 24 timer, og tilsett i omstikkingskaret ved flasking, eller direkte i fatet om du fater. Det beste er å bruke en lett til mellombrent kaffe med lavt syrenivå.
Gjæralternativer: WLP007, WLP051, WLP090, Safale US-05, Danstar Nottingham |
|
|
Tropical Tilt DIPA
|
Double IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.38 |
90.44 |
7.26 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 10:24 PM |
Notes: 1. Single Infusion at 150-152
2, Boil for 60 minutes, following the hop schedule (Hopshot is a product of NB)
3 Let whirlpool hops and let them steep for 30 minutes at flameout |
|
|
Brown Cyser
|
Cyser (Apple Melomel)
|
5 Gallons |
1.094 |
1.014 |
10.49 |
0 |
8.2 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2014 7:43 PM |
| Notes: |
|
|
Side Project Clone
|
Imperial Stout
|
2.5 Gallons |
1.144 |
1.029 |
15.12 |
120.26 |
50 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.103 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:14 PM |
| Notes: |
|
|
Fruit Shake
|
American IPA
|
25 Litres |
1.069 |
1.022 |
6.08 |
50.79 |
5.09 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 7:04 AM |
| Notes: |
|
|
08012019 RED VIKING IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.058 |
1.01 |
6.33 |
65.97 |
17.81 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 6:58 PM |
| Notes: |
|
|
Great Lakes Chillwave DIPA Clone
|
Double IPA
|
5.5 Gallons |
1.082 |
1.019 |
8.26 |
103.2 |
7.79 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 6:43 AM |
Notes: Mash @ 152F for 1 hour
170 degree batch sparge.
Ferment @ 65 degrees
Primary for 7 days with dry hop addition
Rack to secondary and age for 2-4 weeks.
cold crash for 1 day
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