|
Watermelon Blonde
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.012 |
3.96 |
22.07 |
4.25 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: CO2 Tank |
Priming Amount: 9.2PSI |
Creation
Date: 10/13/2015 3:32 PM |
Notes: 1L-Starter
Keg this beer |
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Seymour Citra Gold
|
American Pale Ale
|
16 Litres |
1.044 |
1.008 |
4.73 |
32.98 |
4.73 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 4:00 PM |
Notes: Seymour's Citra Gold, a popular recipe featured on Jimsbeerkit and devised by regular poster Seymour.
Perfect summer beer, light but assertively hoppy, unmistakeably fruity flavour from the Citra & smooth, silky mouthfeel from the oats. |
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Agave Wheat
|
American Wheat or Rye Beer
|
6 Gallons |
1.049 |
1.012 |
4.8 |
24.44 |
3.55 °L
|
2.8K |
1 |
|
|
Author:
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lkvasey
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2012 6:15 PM |
| Notes: |
|
|
Maudite Clone
|
Belgian Dubbel
|
5.5 Gallons |
1.075 |
1.009 |
8.71 |
25.27 |
20.59 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 6:57 PM |
| Notes: |
|
|
Pilsner Smash
|
Classic American Pilsner
|
5.5 Gallons |
1.057 |
1.015 |
5.47 |
25.22 |
3.81 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 2/7/2022 7:38 PM |
Notes: 7 gal strike
No sparge with Clawhammer.
6 gals pre boil with 1.050 gravity
5.5 gals final volume 1.058 OG. |
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Mango Habanero Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
26.89 |
4 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 11:34 PM |
Notes: 1 Habanero Half and de-seed. Add to hop basket 15min left in boil
6lb frozen mangos added after FG. Secondary for 2 weeks
1 Habanero Half and de-seeded in vodka tincture add at kegging |
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Steve N' Paul Mild
|
Mild
|
10 Gallons |
1.038 |
1.009 |
3.73 |
22.68 |
23.96 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:46 AM |
| Notes: |
|
|
Farm House Of Franklinstien -
|
Saison
|
7 Gallons |
1.062 |
1.01 |
7.01 |
20.51 |
8.98 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2015 3:44 PM |
| Notes: |
|
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Bakke Brygg Kaffestout 20 L
|
Foreign Extra Stout
|
20 Litres |
1.078 |
1.018 |
7.78 |
58.01 |
50 °L
|
2.8K |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g/L |
Creation
Date: 12/20/2014 11:02 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Kaldtrekk 60 g kaffe i 0,5 liter vann i 24 timer, og tilsett i omstikkingskaret ved flasking, eller direkte i fatet om du fater. Det beste er å bruke en lett til mellombrent kaffe med lavt syrenivå.
Gjæralternativer: WLP007, WLP051, WLP090, Safale US-05, Danstar Nottingham |
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Double Mash Stout
|
Imperial Stout
|
20 Litres |
1.101 |
1.028 |
9.58 |
41.85 |
37.8 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 9:38 PM |
| Notes: Mäska 2 gånger 5kg basmalt första allt annat andra. |
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Sam's Lager Clone
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
24.28 |
7.47 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2013 10:01 PM |
| Notes: |
|
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Horegården
|
Witbier
|
25 Litres |
1.056 |
1.014 |
5.62 |
15.22 |
3.6 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2013 9:30 AM |
| Notes: |
|
|
Summer Ale I
|
Blonde Ale
|
5 Gallons |
1.045 |
1.012 |
4.43 |
26.64 |
3.23 °L
|
2.8K |
6 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 12:57 PM |
| Notes: |
|
|
Banks's Mild
|
Ordinary Bitter
|
19 Litres |
1.035 |
1.009 |
3.44 |
33.05 |
11.78 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 4:59 PM |
| Notes: |
|
|
Banana Nut Brown Ale
|
Mild
|
5.5 Gallons |
1.064 |
1.015 |
6.4 |
17.56 |
21.9 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:09 PM |
| Notes: |
|
|
08012019 RED VIKING IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.058 |
1.01 |
6.33 |
65.97 |
17.81 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 6:58 PM |
| Notes: |
|
|
Apple Crisp Ale
|
Fruit Beer
|
1 Gallons |
1.059 |
1.015 |
5.85 |
23.75 |
14.71 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 3 Tablespoons |
Creation
Date: 1/16/2017 11:31 PM |
Notes: Brooklyn Brewshop's recipe for Apple Crisp Ale (5.5% ABV) was inspired by their Peach Cobbler Ale. Creators Erica Shea and Stephen Valand explain, "We wanted something light, slightly tart, and refreshing, more cider than sweet apple juice." They say the beer will take on the flavors of the apples you use and recommend choosing apples that you like to eat.
INGREDIENTS:
60-MINUTE MASH AT 152°F
2-1/4 quarts water, plus 1 gallon for sparging
2 pounds American 2-row malt
0.1 pound Caramel 60 malt
0.05 pound Chocolate malt
0.05 pound Aromatic malt
*all grains should be milled
60-MINUTE BOIL
0.3 ounce Fuggle hops
1 cinnamon stick
0.1 ounce Hallertau hops
2 apples, peeled and diced
FERMENT
1/2 packet English ale yeast, such as Wyeast LondonIII or Nottingham
3 tablespoons honey, for bottling
Source: ,Amazon.com: Brooklyn Brew Shop's Beer Making Book: 52 Seas...
Step 1
MASH:
In a medium stockpot, heat the 2-1/4 quarts water over high heat to 160 F. Add all the malts and stir gently. The temperature should reduce to 150 F within 1 minute. Turn off the heat.
Steep the grains for 60 minutes between 144 F and 152 F.
Every 10 minutes, stir and take the temperature. If the grains get too cold, turn on the heat to high while stirring until the temperature rises to that range, then turn off the heat.
With 10 minutes left, in a second medium stockpot heat the 1 gallon water to 170 F. After the grains have steeped for 60 minutes, raise the heat of the grains-and-water mixture to high and stir until the temperature reaches 170 F.
Turn off the heat.
Step 2
SPARGE:
Place a fine-mesh strainer over a pot, and pour the grains into the strainer, reserving the liquid.
Pour the 1 gallon of 170 F water over the grains. Recirculate the collected liquid through the grains once.
Step 3
BOIL:
Return the pot with the liquid to the stove on high heat and bring to a boil. When it starts to foam, reduce the heat to a slow rolling boil and add the Fuggle hops and cinnamon stick.
Add the Hallertau hops after 59 minutes.
At the 60-minute mark, turn off the heat and add the apples. Steep for 20 minutes.
Prepare an ice bath by stopping the sink and filling it with 5 inches of water and ice.
Remove the apples with a sanitized slotted spoon and place the pot in the ice bath in the sink and cool to 70 F, about 20 minutes
Step 4
FERMENT:
Using a sanitized funnel and strainer, pour the liquid into a sanitized fermenter.
Add any water needed to fill the jug to the 1-gallon mark. Add the yeast, sanitize your hands, cover the mouth of the jug with one hand, and shake to distribute evenly. Attach a sanitized stopper and tubing to the fermenter and insert the other end of the tubing into a small bowl of sanitizing solution. The solution will begin to bubble as the yeast activates, pushing gas through the tube. Wait 2 to 3 days until the bubbling has slowed, then replace the tubing system with an airlock.
Wait 11 more days, then bottle, using the honey. |
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Spring 2019
|
International Amber Lager
|
12.5 Gallons |
1.061 |
1.009 |
6.87 |
26.13 |
7.73 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 4:03 PM |
| Notes: |
|
|
Brown Cyser
|
Cyser (Apple Melomel)
|
5 Gallons |
1.094 |
1.014 |
10.49 |
0 |
8.2 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2014 7:43 PM |
| Notes: |
|
|
The Execution Of All Things
|
Imperial IPA
|
6.5 Gallons |
1.082 |
1.021 |
8.12 |
93.25 |
6.78 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 2/27/2013 8:53 PM |
Notes: Double India Pale Lager
- 3L starter built up over 3 days with an associated temp drop of 5F/day/L wort addition to ease the yeast into the lager temp range.
- Mash at 152F for 75 minutes
- First Wort Hops added at 180F as boil starts
- corn sugar added with 20 to go
- Kill the flame, let the boil die down, add the 0 min Whirlpool hops, swirl, cover and let sit for 60 minutes.
- Add 0 min Aroma hops at 175F while chilling.
- Pitch at 46F and ferment at 48F until the krausen falls and attenuation is around 75% (1.036 or so). Raise to 56F for a diacetyl rest.
- Diacetyl rest at 56F for the last few days until FG is as close as you can get it.
- Rack to secondary and coast into a lager temp of 36F in 5F increments (56-51-46-41-36). Lager for 8 weeks.
- Once lagering has finished, raise temp to 68F and dry hop for 4 days (two 2 day stage dry hop).
- Prime, bottle and let sit for 3 weeks at 68F.
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